Embrace the rustic charm of this classic Plum Crumble Cake, featuring a soft, buttery base topped with juicy plums and a crunchy cinnamon-infused crumble. This dessert masterfully combines sweet and tart flavors, enveloped in a rich, buttery texture that makes each bite a delightful experience.
Why You’ll Love This Plum Crumble Cake: This cake is a true celebration of simplicity and flavor. The combination of tender plums and aromatic cinnamon crumble creates a comforting, homely dessert that’s perfect for any occasion. Its ease of preparation and exquisite flavor profile make it a favorite for both novice bakers and seasoned pastry chefs.
Perfect Occasions for This Cake: Ideal for autumn gatherings, family Sunday dinners, or as a warm treat alongside your afternoon coffee, this Plum Crumble Cake fits beautifully into any setting. It’s also a splendid choice for holiday feasts or casual get-togethers, providing a sweet end to any meal.
Decoration Tips: Enhance the cake’s appearance by dusting it with powdered sugar just before serving. Garnish with a few fresh mint leaves for a pop of color, or arrange extra slices of fresh plums on top for a more decadent presentation. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream can also elevate this simple cake into a gourmet delight.
Ingredients for the Base:
- 200g all-purpose flour
- 100g soft butter
- 1 egg
- 1 packet vanilla sugar
- 60g sugar
Ingredients for the Crumble:
- 150g all-purpose flour
- 90g butter
- 80g sugar
- 1 packet vanilla sugar
- A pinch of cinnamon
Ingredients for the Filling:
- 500g plums, washed and quartered
Instructions:
- Prepare the Base:
- Mix all base ingredients to form a smooth dough.
- Line a springform pan with parchment paper, then press the dough into the bottom and up the sides of the pan.
- Add the Filling:
- Evenly distribute the quartered plums over the dough base.
- Make the Crumble:
- Combine all ingredients for the crumble in a bowl and mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble evenly over the plums.
- Bake:
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Bake the cake for about 40 minutes, or until the crumble is golden and the plums are tender.
Enjoy this warm, comforting Plum Crumble Cake, a perfect blend of sweetness and spice, sure to bring smiles at any gathering!
