Delight in the rustic charm of this Plum Crumble Tart, a dessert that combines a buttery pastry base with the sweet tang of fresh plums and a crispy crumble topping. Perfect for using seasonal plums, this tart is not only visually appealing but also offers a burst of delightful flavors that complement the cool, crisp days of autumn.
Why You’ll Love This Tart: This Plum Crumble Tart brings together a mix of textures and flavors that are sure to please. The sweetness of the plums is balanced beautifully by the rich, buttery crust and the spiced crumble topping, creating a harmonious blend that sings with every bite. It’s a simple recipe with an elegant outcome, ideal for bakers of all levels.
Perfect Occasion: This tart is perfect for any autumn gathering, from casual family dinners to more festive holiday meals. It’s a wonderful dessert to bring to a potluck or to serve at a seasonal brunch, and it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Ingredients:
For the Pastry Base:
- 200g all-purpose flour (about 1.5 cups)
- 80g sugar (just under 1 cup)
- 1 medium egg
- 100g butter, chilled
- 1 teaspoon baking powder
- 1 packet of vanilla sugar
For the Filling:
- 800-1000g plums, pitted and halved
- 1 tablespoon sugar
For the Crumble:
- 170g all-purpose flour (about 1 cup plus 2-3 tablespoons)
- 90g cold butter
- 80g sugar (just under 1 cup)
- ½ teaspoon cinnamon
Preparation Steps:
- Prepare the Pastry Base:
- Line a 26 cm (10-inch) springform pan with parchment paper and grease the sides with butter.
- In a large bowl, mix together the flour, sugar, egg, chilled butter, baking powder, and vanilla sugar. Knead until the dough is smooth.
- Press the dough into the prepared pan, evenly covering the bottom and creating a slight edge along the sides. Chill in the refrigerator for 30 minutes.
- Prepare the Oven and Plums:
- Preheat the oven to 180°C (356°F).
- Prepare the plums by removing the pits and cutting them in half.
- Make the Crumble:
- In a bowl, combine the flour, cold butter, sugar, and cinnamon. Rub together with your fingers until the mixture becomes crumbly.
- Assemble the Tart:
- Remove the chilled dough from the refrigerator. Arrange the plum halves, cut side up, tightly across the dough base. Sprinkle the tablespoon of sugar evenly over the plums.
- Evenly distribute the crumble mixture over the plums.
- Bake:
- Place the tart in the preheated oven and bake for about 50-60 minutes, or until the crumble is golden brown and the plums are bubbly.
- Cool and Serve:
- Let the tart cool in the pan on a wire rack before removing the ring. Serve warm or at room temperature, optionally accompanied by whipped cream or ice cream.
Enjoy this Plum Crumble Tart as a delightful celebration of seasonal fruit, perfect for sharing with loved ones during the cozy autumn months.
