This Plum Dumpling Cake recipe is a unique and delicious dessert that combines juicy plums with a creamy semolina filling, all nestled between layers of golden-brown breadcrumbs. It’s a delightful fusion of fruit and creamy textures, offering a perfect balance of sweetness and subtle tartness from the plums. The cake is easy to make and promises a delightful taste experience with every bite.
Why You’ll Love This: If you enjoy fruit-based desserts with a twist, this Plum Dumpling Cake is a must-try. The combination of sweet plums, velvety semolina cream, and crispy breadcrumbs creates a symphony of textures and flavors. It’s a comforting and satisfying dessert, ideal for those who appreciate the blend of fruit and creamy fillings.
Perfect Occasion: This cake is perfect for family gatherings, potlucks, or as a comforting dessert on a cozy night in. It’s also a great choice for afternoon tea or coffee, offering a sweet and satisfying treat.
Decoration Tips:
- Dust with powdered sugar for a simple yet elegant finish.
- Garnish with fresh plum slices or a dollop of whipped cream for added appeal.
- Serve with a side of vanilla ice cream for an extra indulgent treat.
Ingredients: Fruit Filling:
- 1kg plums, halved and pitted
- 4 tablespoons sugar
- 1 packet vanilla sugar
- 3 tablespoons cornstarch
- 50ml water
Semolina Filling:
- 1L milk
- 10 tablespoons sugar
- 1 packet vanilla sugar
- 13 tablespoons semolina
- 100g butter
- 1 egg
Breadcrumb Layer:
- 300g breadcrumbs
- 100g sugar
- 50ml oil
- 50g butter
Instructions:
- Cook the plums with sugar and vanilla sugar for about 15 minutes. Mix cornstarch with water and add to the plums. Cook briefly until thickened.
- For the semolina filling, mix semolina with 200ml cold milk. Whisk the egg and add to the semolina mixture. Boil the remaining milk with vanilla sugar and sugar, then add the semolina mixture and cook until thickened. Stir in the butter until melted.
- For the breadcrumbs, heat oil and butter, add breadcrumbs, and cook until golden brown. Stir in sugar.
- In a 30×20 cm baking dish, layer half of the breadcrumbs, followed by half of the semolina filling. Spread the plum filling and top with the remaining semolina filling. Finish with the rest of the breadcrumbs, gently pressing them down.
Enjoy this Plum Dumpling Cake, a delightful dessert that perfectly combines the tartness of plums with the creaminess of semolina, all wrapped in a crispy breadcrumb layer!
