This Plum Jam Swiss Roll is a classic dessert that’s both visually stunning and deliciously satisfying. Combining a light and airy sponge cake with the rich, sweet flavors of plum jam, this roll is a wonderful treat for any occasion. Whether you’re hosting a gathering or simply enjoying a family dessert, this Swiss roll is sure to impress with its delightful taste and elegant presentation. 💣
Why You’ll Love This:
- Light and Fluffy Sponge: The cake is soft and airy, providing the perfect base for the filling.
- Rich Plum Jam Filling: Offers a sweet and slightly tart flavor that complements the sponge.
- Elegant and Tasty: Perfect for an afternoon tea, dessert, or a special occasion.
Perfect Occasion: This Plum Jam Swiss Roll is ideal for tea parties, celebrations, or as a comforting treat to enjoy any day. It’s also great for those who appreciate the combination of fruit flavors with light, spongy cake.
Ingredients:
- 5 Eggs
- 5 tbsp Sugar
- 5 tbsp Flour
- 1 packet Vanilla Sugar
- 4 tbsp Plum Jam
Instructions:
- Prepare the Sponge:
- In a mixing bowl, beat the whole eggs with sugar and vanilla sugar at high speed until the mixture becomes voluminous and frothy. Gently fold in the flour, reducing the mixer speed.
- Bake the Sponge:
- Pour the batter into a lined baking tray, spread evenly, and bake at 200°C for 15-20 minutes until it turns golden brown.
- Form the Roll:
- Remove the baked sponge from the oven. Roll it up with the paper, then unroll, remove the paper, and roll it up again tightly. Let the sponge cool down.
- Add the Filling:
- Once cooled, unroll the sponge, spread the plum jam evenly, and roll it back up tightly. Optionally, dust with powdered sugar.
- Serve and Enjoy:
- Slice the Swiss roll and serve as a delightful dessert.
Indulge in this Plum Jam Swiss Roll, a perfect blend of light sponge and sweet filling, for a delightful dessert experience. Enjoy! 😘🍰🍑
