In this week’s highlight reel of favorite culinary videos, I’m excited to revisit a classic dessert perfect for festive occasions. The Poached Pears in Luxurious Red Wine, elegantly accompanied by whipped cream, ranks high on my list of favored sweets. For those who cherish the refined taste of pears poached in wine, this recipe promises to enchant your palate and elevate your holiday table.
Why You’ll Love This: This dessert not only captivates with its elegant presentation but also with its harmonious blend of flavors. The soft, wine-infused pears, enhanced by the zest of citrus and the warmth of cinnamon, create a symphony of taste that’s both refreshing and comforting. It’s a perfect testament to how simple ingredients can transform into an exquisite finale for any meal.
Perfect Occasion: Ideal for holiday dinners, celebratory gatherings, or as a refined ending to a romantic meal, these Poached Pears offer a touch of sophistication and festivity. They are a delightful choice for those who appreciate the nuanced pairing of fruit and wine, providing a memorable experience for your guests or a special someone.
Decoration Tips: Serve these majestic pears on elegant plates to highlight their beauty. A dollop of freshly whipped cream on the side, a sprinkle of cinnamon, or even a few zest curls of orange and lemon can add a festive touch. For an extra splash of color and taste, garnish with fresh berries or mint leaves.
- Ingredients:
- 6 pears, peeled
- Peel of 1 lemon
- Juice of 3 lemons
- Juice of 2 oranges
- 2 cinnamon sticks
- 1.5 liters of a quality Red Wine, Malbec preferred
- 400g of sugar
Instructions:
- In a medium saucepan over medium heat, combine the red wine, lemon and orange juices, lemon peel, cinnamon sticks, and sugar. Stir gently and cook for 30 minutes.
- Carefully add the pears to the pot, ensuring they are submerged. Cook for 20 minutes on one side, then gently turn them over to cook for another 20 minutes. The pears tend to float, so turning is necessary for even cooking.
- Allow the pears to cool in the syrup, then cover and refrigerate for at least 6 hours, turning them halfway through the chilling process for even flavor absorption.
- Remove the pears from the syrup and place the liquid over low heat, simmering until it thickens into a sauce.
- Cool the sauce and serve it alongside the pears with a side of whipped cream.
Enjoy this decadent dessert that beautifully marries the simplicity of fruit with the complexity of wine, offering a sophisticated touch to your festive celebrations.
