These Poppy Seed and Plum ‘Plazma’ Bites are a delightful treat, combining the unique taste of ground poppy seeds with the sweet tang of dried plums, all wrapped in a luscious chocolate coating. Following a successful experiment with raspberries, this version with dried plums offers a new twist, proving the versatility and irresistible charm of these little delights.
Why You’ll Love This:
- Unique Flavor Combination: The poppy seeds and plums offer a deliciously unusual pairing.
- Perfectly Sweet: Balanced sweetness, enhanced by the chocolate glaze.
- Enjoyable Texture: The satisfying crunch of the ‘Plazma’ biscuits contrasts beautifully with the softness of the dried fruit.
Perfect Occasion: These bites are perfect for gatherings, as a special treat with coffee or tea, or as a sweet snack any time of the day. They’re also great for gifting, bringing a homemade touch to any occasion.
Decoration Tips:
- Drizzled Chocolate: Add extra elegance with a drizzle of white chocolate over the dark chocolate coating.
- Nut Topping: Sprinkle finely chopped nuts on top before the chocolate sets.
- Dust with Cocoa Powder: For a more sophisticated finish.
Ingredients for About 20 Bites:
- 100g ground poppy seeds
- 100g sugar
- 1 sachet of vanilla sugar
- 2 tablespoons of semolina
- 300ml milk of choice
- 300g ground ‘Plazma’ biscuits (or similar)
- Dried plums or other fruit (fresh raspberries also work well)
For the Glaze:
- 200g dark chocolate
- 1 heaping tablespoon of oil
Preparation:
- Cook poppy seeds, sugar, vanilla sugar, semolina, and milk in a saucepan, stirring occasionally, until thickened (about 10 minutes). Mix in the ground biscuits until well combined.
- Let the mixture cool to room temperature. Scoop out large spoonfuls, flatten them, place a dried plum in the center, and form into balls. The mixture might be slightly sticky.
- Refrigerate the bites for 1 hour to firm up.
- Melt the chocolate with oil and dip each bite into it. If the chocolate thickens, reheat it occasionally for easy dipping. Decorate with excess chocolate, if desired.
- Return the coated bites to the refrigerator until the chocolate sets, then they’re ready to enjoy.
Indulge in these Poppy Seed and Plum ‘Plazma’ Bites, a delightful and unique homemade treat that’s both flavorful and satisfying!
