Indulge in the delightful fusion of flavors with our Poppy Seed and Vanilla Cream Bars. This delectable dessert features a moist poppy seed cake base, topped with a smooth and rich vanilla cream, and finished with a glossy chocolate glaze. The combination of earthy poppy seeds, sweet vanilla, and rich chocolate creates a harmonious blend that's both comforting and indulgent.
Why You'll Love This:
- The unique flavor of poppy seeds paired with classic vanilla cream.
- A delightful contrast of textures, from the soft cake to the creamy topping.
- The chocolate glaze adds a touch of decadence.
- Perfect for satisfying both sweet and rich dessert cravings.
Perfect Occasion: These bars are great for family gatherings, potlucks, or as an elegant dessert at dinner parties. They're also ideal for holiday celebrations, adding a touch of sophistication to any dessert table.
Decoration Tips:
- Sprinkle with poppy seeds or grated chocolate for added texture.
- Garnish with a dollop of whipped cream or fresh berries for a pop of color.
- Cut into neat squares and arrange on a decorative serving platter.
- Serve with a cup of coffee or tea to complement the flavors.
Ingredients:
- For the Cake:
- 130g butter, room temperature
- 100g sugar
- 3 eggs
- 150g sour cream
- 120g flour
- 1/2 teaspoon baking powder
- 100g whole poppy seeds
- For the Vanilla Cream:
- 4 dl milk
- 100g sugar
- 2 vanilla pudding mixes
- 2 dl heavy cream
- For the Chocolate Glaze:
- 150g chocolate
- 3 tablespoons oil
Instructions:
- Make the Cake: Whip butter until fluffy, then add sugar and continue to beat. Incorporate eggs one at a time. Add sour cream and mix briefly. Combine flour and baking powder, then fold into the egg mixture. Lastly, stir in the poppy seeds. Pour into a greased 25x35 cm baking tray and bake at 180°C for 15-20 minutes.
- Prepare Vanilla Cream: Dissolve pudding mixes in part of the milk. Boil the remaining milk with sugar, then add the pudding mixture and cook, stirring constantly, until thickened. Let it cool, stirring occasionally. Whip the cooled pudding, then add heavy cream and continue to whip until thick and creamy. Spread over the cooled cake.
- Add Chocolate Glaze: Melt the chocolate with oil and pour over the cake.
- Chill: Refrigerate until well set.
Enjoy these Poppy Seed and Vanilla Cream Bars, a delightful layered dessert that offers a unique and satisfying flavor experience!