Embark on a culinary journey with this exquisite Poppy Seed Rozen Cake, a traditional dessert that brings a delightful fusion of textures and flavors. Featuring crisp rozen pastry sheets layered with a rich and aromatic poppy seed filling, topped with a smooth chocolate glaze, this cake is a testament to the timeless charm of classic desserts.
Why You’ll Love This: This cake is a true treat for the senses. The crunch of the rozen pastry perfectly complements the creamy poppy seed filling, while the chocolate glaze adds a layer of decadence. It’s a wonderful combination of flavors that’s not too sweet but satisfyingly rich.
Perfect Occasion: Ideal for celebrations, family gatherings, or as a special weekend treat. It’s also a great choice for holidays and festive occasions, where a traditional yet unique dessert can be a conversation starter.
Decoration Tips: For a stunning presentation, consider garnishing the cake with a sprinkle of crushed poppy seeds or grated chocolate on top of the glaze. Serve with a dollop of whipped cream or a side of fresh berries for an added touch of elegance.
Ingredients:
- 1 package of Rozen cake sheets (8 sheets)
- Filling:
- 300g sugar
- 3dl milk
- 300g ground poppy seeds
- 100g ground biscuits
- 1 package of margarine
- Glaze:
- 100-150g chocolate
- 2-3 tablespoons oil
Instructions:
- Boil sugar and milk together. Once the sugar dissolves, add the ground poppy seeds and let it boil for 2-3 minutes to soften the seeds.
- Remove from heat, mix in the ground biscuits until well combined.
- Add margarine, cut into cubes, and stir until it melts and integrates into the mixture.
- Spread the warm filling over each Rozen sheet, except for the top layer.
- Press the assembled cake with a heavy object and let it rest.
- For the glaze, melt chocolate with oil and spread it over the cake.
- Once the chocolate sets, cut the cake into slices.
Enjoy this delightful Poppy Seed Rozen Cake, a recipe that’s sure to impress and satisfy your sweet cravings!
