Savor the exquisite taste of Portuguese Milk Pudding, a dessert that marries the creamy texture of a custard with the rich sweetness of caramel. This delicacy, known for its budino-like consistency, is made with simple ingredients yet delivers a luxurious and refined flavor. It features a delicate, vanilla-infused milk base, enhanced with the zest of lemon and topped with a homemade caramel sauce, creating a dessert that’s both comforting and indulgent.
Why You’ll Love This: If you’re a fan of crème caramel or similar custard-based desserts, Portuguese Milk Pudding is a must-try. The combination of vanilla and lemon imparts a subtle yet complex flavor to the creamy pudding, while the caramel layer adds a delightful contrast in both taste and texture. It’s a perfect dessert for those who appreciate elegant simplicity in their sweets.
Perfect Occasion: This pudding is ideal for a sophisticated dessert at dinner parties, a special treat for family gatherings, or simply as a delightful end to a meal. Its elegant presentation and delicate flavors make it suitable for a variety of occasions, from formal to casual.
Recipe:
- Begin with 500ml of milk, infused with the seeds of vanilla, slowly brought to a near-boil to unleash its aromatic flavors.
- In a separate bowl, whisk together 4 whole eggs and 2 additional yolks with 100g sugar, blending until smooth.
- Gently combine the warm vanilla-infused milk with the egg mixture, incorporating the zest of a lemon for a citrusy twist.
- For the caramel, cook 70g sugar with two tablespoons of water, stirring until it turns a golden amber color, creating a rich and glossy sauce.
- Carefully pour the caramel into a 20cm non-stick mold, ensuring it coats the bottom and sides for an even layer.
- Once the caramel has set, pour the milk and egg mixture over it, then place the mold in a larger baking dish partially filled with water, creating a water bath for even cooking.
- Bake at 160 degrees Celsius for 70 to 75 minutes, allowing the pudding to set and develop its unique texture.
- After baking, let the pudding cool completely before inverting it onto a serving plate, revealing the beautifully caramelized top.
Indulge in this Portuguese Milk Pudding, a delightful concoction of creamy custard and sweet caramel, perfect for those who cherish refined, simple desserts with a touch of elegance.
