Discover the ultimate treat with these No-Bake Protein Choc Fudge Cookie Dough Bars, which perfectly marry the indulgent flavors of cookie dough and rich chocolate fudge. These bars are a dream come true for anyone looking for a healthier dessert option that doesn't sacrifice taste. They're vegan, gluten-free, free from refined sugars, and packed with protein, making them an excellent choice for a post-workout snack, a healthy dessert, or just a delicious treat to satisfy those sweet cravings.
Why You'll Love This: These bars hit all the right notes with their creamy texture and deep chocolate flavor, combined with the chewy, satisfying bite of cookie dough. They're incredibly easy to make with no baking required, which means you can enjoy this delightful treat without much waiting. Plus, they're packed with healthy ingredients like oats, nuts, and protein powder, boosting your energy levels while keeping things sweet.
Perfect Occasion: These protein choc fudge cookie dough bars are perfect for nearly any occasion. Pack them for an energizing snack on a hiking trip, serve them at a casual brunch, or enjoy them as a guilt-free dessert at your next family gathering. They're also great for holiday treats or as thoughtful homemade gifts for friends and family who appreciate a healthier take on dessert.
Decoration Tips: For a touch of extra elegance, sprinkle the top with sea salt or a drizzle of melted chocolate before the fudge sets. You could also top them with a few crushed nuts or coconut flakes for added texture and visual appeal. Serve each bar on a small plate with a mint leaf for a pop of color.
Ingredients:
- For the Cookie Dough Layer:
- 1 cup Medjool dates
- 2 1/3 cups oat flour (or 3 cups porridge oats, processed into flour)
- 1/4 cup cashew butter
- 1/2 cup almond milk
- 1 scoop vanilla protein powder
- Pinch of salt
- 1 cup chocolate chips
- 2 tbsp coconut oil, melted
- For the Fudge:
- 1/2 cup coconut oil
- 1/2 cup cacao powder
- 5 tbsp cashew butter
- 5 tbsp maple syrup
Instructions:
- Start by preparing an 8-inch square tray or mold by lining it with parchment paper.
- For the cookie dough layer, place porridge oats in a food processor and process until they reach a flour-like consistency. Add the dates, cashew butter, almond milk, vanilla protein powder, salt, and melted coconut oil. Blend until smooth and sticky. If the mixture is too crumbly, add more almond milk a tablespoon at a time until the desired consistency is achieved.
- Fold in the chocolate chips, then press the mixture evenly into the prepared tray.
- For the fudge layer, melt the coconut oil in a small saucepan over low heat. Remove from heat and whisk in the cacao powder, cashew butter, and maple syrup until smooth.
- Pour the fudge mixture over the cookie dough layer, spreading evenly.
- Refrigerate the tray for about 2 hours or until the fudge is set.
- Once set, cut into bars and serve.
Enjoy these delightful No-Bake Protein Choc Fudge Cookie Dough Bars, a simple yet decadent treat that's sure to become a new favorite!