These delectable Protein-Packed Chocolate Muffins offer a rich, chocolaty taste with the added benefits of protein powder, making them a perfect snack for health-conscious sweet tooths. Infused with wholesome ingredients like honey, milk, and dark chocolate chips, these muffins provide a satisfying treat without the guilt. Whether you prefer vanilla or chocolate protein powder, these muffins come out fluffy and moist, with a deep cocoa flavor enhanced by sweet bursts of chocolate chips.
Why You’ll Love This: These muffins are not just tasty—they’re also beneficial for those looking to add a protein boost to their diet. The addition of protein powder makes them an ideal post-workout snack or a filling breakfast option. They’re easy to make, require basic ingredients, and the inclusion of dark chocolate chips adds a luxurious touch to each bite.
Perfect Occasion: These protein muffins are great for any occasion where you need a quick, portable snack. Pack them for a hike, post-gym snack, or busy mornings when you need a quick breakfast. They’re also fantastic for school lunches or as a healthier treat at kids’ parties, providing a chocolatey delight without too much sugar.
Decoration Tips: For a beautiful finish, you can sprinkle some extra chocolate chips or a light dusting of powdered sugar on top before baking. To make them even more appealing, try adding a drizzle of melted chocolate or a dollop of natural peanut butter on top once they’re baked and slightly cooled.
Ingredients:
- 2 eggs
- 1 cup milk of your choice
- 1/3 cup honey (or substitute maple syrup)
- 1/3 cup butter, melted
- 1 1/2 cups self-raising flour
- 1/2 cup protein powder (vanilla or chocolate)
- 1/3 cup cacao powder
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/2 cup dark chocolate chips
Instructions:
- Prepare the Muffin Batter:
- Preheat your oven to 200°C (392°F). Line a muffin pan with paper liners or grease the cups.
- In a large mixing bowl, whisk together the eggs, melted butter, milk, and honey until well combined.
- Sift in the self-raising flour, protein powder, cacao powder, baking powder, and a pinch of salt. Mix until just combined to avoid over-mixing.
- Gently fold in the dark chocolate chips.
- Baking:
- Spoon the batter into the prepared muffin pan, filling each cup about three-quarters full to allow for rising.
- Place in the preheated oven and bake for 10 minutes at 200°C, then reduce the oven temperature to 170°C (338°F) and continue baking for another 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature for a delicious, protein-rich treat.
Enjoy these nutritious and delicious Protein-Packed Chocolate Muffins anytime you need a quick snack or a healthy dessert option!
