Experience the classic delight of cookies and cream in a new, nutritious form with this Protein Cookies and Cream Bark. Combining the beloved flavors of cookies and cream with the benefits of protein, this bark is not only delicious but also serves as a fantastic energy booster. Using simple vegan ingredients and offering a gluten-free option, this recipe is perfect for satisfying sweet cravings while adhering to dietary preferences. It’s an innovative twist on traditional cookie dough bark, becoming an instant favorite for its taste and health benefits.
Why You’ll Love This: This Protein Cookies and Cream Bark is the perfect treat for health-conscious dessert lovers. With its base of oat flour and chocolate protein powder, it provides a substantial protein kick that supports muscle recovery and satiety. The creamy chocolate layer enriched with crushed cookies adds a luxurious texture and nostalgic flavor that will take you back to your favorite childhood desserts. It’s a versatile snack that can be enjoyed post-workout, as a midday snack, or as a sweet finale to any meal.
Perfect Occasion: Ideal for fitness enthusiasts and anyone looking for a healthier dessert option, this bark can be featured at health-focused gatherings, sports events, or family weekends. It’s also great for meal prep, allowing you to have a ready-to-eat, protein-rich treat on hand throughout the week. Present it at your next party or potluck and watch guests be pleasantly surprised by its delightful flavor and nutritious profile.
Decoration Tips: For an extra touch of elegance and crunch, sprinkle some cocoa nibs or mini vegan chocolate chips over the chocolate layer before it sets. You can also drizzle white vegan chocolate in a contrasting pattern to enhance its visual appeal. Serve the bark on a chic serving tray or wrap pieces in parchment paper tied with a string for a charming homemade gift.
Ingredients:
- 1/4 cup of non-dairy milk
- 1/4 cup of avocado oil
- 1 teaspoon of vanilla extract
- 1 cup of oat flour (ensure gluten-free if needed)
- 1/2 cup of chocolate protein powder (ensure vegan and gluten-free if needed)
- 1 cup of vegan chocolate chips
- 1 tablespoon of coconut oil
- Gluten-free cookies (similar to Oreos), chopped
Instructions:
- In a large bowl, combine the non-dairy milk, avocado oil, and vanilla extract.
- Stir in the oat flour and chocolate protein powder until the mixture is well combined and forms a thick dough.
- Press the dough onto a parchment-lined baking sheet, creating an even layer.
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil, stirring until smooth.
- Pour the melted chocolate over the pressed dough, using a spatula to spread it evenly.
- Sprinkle the chopped cookies over the chocolate layer, pressing them slightly into the chocolate to adhere.
- Place the baking sheet in the freezer and freeze until the bark is completely set.
- Once set, break or cut the bark into pieces.
Enjoy your homemade Protein Cookies and Cream Bark, a tasty and nutritious treat that's sure to please both your taste buds and your body!
