These puff pastry apple bites are a delightful treat with warm, spiced apples encased in flaky, golden pastry. The combination of sweet apple slices, cinnamon-sugar, and crunchy walnuts wrapped in buttery puff pastry creates a perfect harmony of textures and flavors. These bites are easy to make and ideal for a quick dessert or snack that feels both comforting and indulgent. Whether you’re serving them for breakfast, dessert, or as an afternoon treat, these little apple-filled pastries are sure to please.
Why You’ll Love This:
You’ll love these puff pastry apple bites for their ease and irresistible flavor. The apples, coated in cinnamon and sugar, bring out the warmth of fall, while the flaky puff pastry adds a crispy, buttery texture. The addition of walnuts in the center provides a delightful crunch and nutty flavor. The preparation is simple, and these pastries come together quickly, making them perfect for when you need a quick but impressive dessert. Plus, they’re small enough to enjoy as a light snack or dessert without being too heavy.
Perfect Occasion:
These apple bites are perfect for fall gatherings, holiday parties, or simply as a cozy dessert on a chilly evening. They’re great for serving at brunch, as an afternoon snack with coffee or tea, or even as a quick dessert for unexpected guests. Their size makes them easy to share, and they look beautiful on a dessert platter, making them perfect for entertaining.
Decoration Tips:
For an extra touch of elegance, dust the baked apple bites with powdered sugar right before serving. You can also drizzle a bit of caramel sauce over the top for added sweetness, or sprinkle some extra chopped walnuts for decoration. If you want to make them even more festive, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Ingredients:
- 1 sheet of puff pastry (250 grams)
- 2 apples
- 1 egg (for brushing)
- Sugar (to taste)
- Cinnamon (to taste)
- Walnuts (for filling)
Instructions:
- Prepare the Apples:
Wash the apples thoroughly and slice them into rings about 1 cm thick. Use a small cutter or knife to remove the cores from the center of each apple ring. - Mix Cinnamon-Sugar:
In a bowl, mix sugar and cinnamon together to your desired sweetness and spice level. Coat the apple rings in this cinnamon-sugar mixture, making sure they’re fully covered. - Prepare the Puff Pastry:
Roll out the puff pastry slightly and cut it into 6 equal squares. Place one cinnamon-sugar coated apple ring in the center of each square. - Wrap the Pastry:
Make small slits along the edges of the pastry, then fold the pastry over the apple, leaving the top of the apple exposed. Place a walnut in the center of each apple ring for added flavor and texture. - Brush with Egg Wash:
In a small bowl, beat the egg and brush the tops of the pastries with the egg wash. This will give the pastries a beautiful golden color when baked. For extra sweetness and crunch, sprinkle a bit of sugar on top. - Bake:
Preheat your oven to 180°C (350°F). Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown and the pastry is puffed and crisp. - Cool and Serve:
Remove the pastries from the oven and let them cool slightly before serving. Dust with powdered sugar for a finishing touch, if desired.
Enjoy!
