Embrace the flavors of autumn with these delightful Puff Pastry Apple Rings, a simple yet elegant snack that combines the crisp sweetness of apples with the flaky richness of puff pastry. Perfectly seasoned with cinnamon sugar and finished with a tangy lemon glaze, these apple rings are a wonderful treat that captures the essence of fall in every bite. Whether you’re enjoying a quiet afternoon at home or hosting a seasonal gathering, these apple rings are sure to impress with their charming appearance and delicious taste.
Why You’ll Love This: These Puff Pastry Apple Rings offer a unique twist on traditional apple desserts. The convenience of using store-bought puff pastry cuts down on preparation time without sacrificing flavor or texture. The cinnamon sugar adds a warm, spicy note that complements the sweetness of the apples, while the lemon glaze provides a refreshing finish. This recipe is not only easy to make but also versatile, serving as a delightful snack, dessert, or even a festive breakfast treat.
Perfect Occasion: Ideal for autumn celebrations, casual get-togethers, or as a comforting treat during the cooler months, these Puff Pastry Apple Rings fit beautifully into any fall menu. They are perfect for Thanksgiving gatherings, Halloween parties, or any occasion where you want to offer a light yet satisfying treat. Pair them with vanilla ice cream for a decadent dessert or serve them alone for a lighter snack.
Decoration Tips: For an extra touch of elegance, dust the apple rings with a little powdered sugar after drizzling them with the lemon glaze. You can also garnish them with a sprinkle of finely chopped nuts or a few thin apple slices arranged artistically on top. To enhance the fall theme, consider serving them on a platter decorated with autumn leaves or seasonal fruits.
Ingredients:
- Main Components:
- 1-2 apples, depending on size
- Ready-to-bake puff pastry sheet
- 1 egg, beaten
- 1 tablespoon cinnamon sugar (made from 1 tablespoon sugar and 1 teaspoon cinnamon)
- For the Glaze:
- 2 tablespoons powdered sugar
- 1-2 tablespoons lemon juice
- Additionally:
- Vanilla ice cream for serving (optional)
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Thoroughly wash the apples, slice them into 1 cm thick rings, and remove the cores using a beverage lid or a small cookie cutter. To prevent browning, cover the apple rings with plastic wrap until ready to use.
- Unroll the puff pastry on a piece of parchment paper and cut it into strips. Wrap each apple ring with a strip of puff pastry.
- Place the wrapped apple rings on a baking sheet lined with parchment paper. Brush each ring thoroughly with the beaten egg and sprinkle generously with cinnamon sugar.
- Bake in the preheated oven for about 20 minutes or until the puff pastry is golden and puffed.
- While the apple rings are baking, prepare the glaze by mixing the powdered sugar with lemon juice until smooth.
- Allow the apple rings to cool slightly after baking, then drizzle with the lemon glaze.
- Serve the apple rings warm or at room temperature, optionally accompanied by vanilla ice cream.
Enjoy crafting and indulging in these Puff Pastry Apple Rings, a delightful nod to the flavors and aromas of autumn that brings a cozy warmth to any occasion!
