Experience the delightful simplicity of this Puff Pastry Pinwheel, a classic treat filled with a rich and creamy quark (or cottage cheese) mixture. The puff pastry provides a flaky exterior, while the smooth, sweetened quark filling adds a burst of flavor. This delicious combination is sprinkled with almond slivers for an added crunch.
Why You’ll Love This: This recipe is perfect for those who appreciate the exquisite texture and taste of homemade pastries. The creamy quark filling, enhanced with vanilla and sugar, pairs wonderfully with the buttery layers of puff pastry. It's a versatile recipe that can be served as a decadent breakfast, a sweet snack, or even as a dessert.
Perfect Occasion: Ideal for brunch gatherings, afternoon teas, or as a special treat during festive occasions. This pastry can also be a hit at bake sales or casual get-togethers, offering a delightful twist on traditional pastry recipes.
Decoration Tips: Brush the pastry with an egg-milk wash before baking to achieve a golden, glossy finish. Sprinkle almond slivers or flakes on top for added texture and a professional look. Once baked and slightly cooled, dust with powdered sugar for a touch of elegance and extra sweetness.
- Ingredients:
- 1 roll of puff pastry
- 250g quark (or a similar creamy cheese)
- 70g powdered sugar
- 1 packet of vanilla sugar
- 2 egg yolks
- Milk and additional egg yolk for brushing
- Almond slivers or sticks for sprinkling
- Instructions:
- Preheat your oven to 180°C (convection setting) and line a baking tray with parchment paper.
- In a bowl, mix quark, powdered sugar, vanilla sugar, and egg yolks until smooth.
- Unroll the puff pastry and evenly spread the quark mixture over it.
- Carefully roll up the pastry into a log.
- Cut the log lengthwise into two strips. Twist these strips and then roll them into a snail shape on the prepared baking tray.
- If the filling spills, wipe it gently with kitchen paper.
- Brush the pastry with the egg-milk mixture and sprinkle with almond slivers or sticks.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- Remove from the oven, let cool slightly, and dust with powdered sugar.
Enjoy this exquisite Puff Pastry Pinwheel with Creamy Quark Filling, a treat that combines the joy of baking with the flavors of a beloved classic pastry!