Unwrap the delightful flavors of Puff Pastry Snails filled with a creamy quark and vibrant mandarin mixture. This delightful pastry combines the light, flaky texture of puff pastry with a luscious filling of quark cheese, enhanced by the tangy sweetness of mandarin oranges. Sprinkled with sliced almonds and a dusting of icing sugar, these pastries are not only visually appealing but are also a joy to eat, offering a burst of flavor in every bite.
Why You'll Love This: These Puff Pastry Snails are the perfect blend of texture and taste, making them an irresistible treat. The creamy filling provides a rich contrast to the crisp puff pastry, while the mandarins add a refreshing zest that cuts through the sweetness. Easy to make and even easier to enjoy, these pastries are ideal for those who love a quick yet impressive dessert.
Perfect Occasion: Serve these Puff Pastry Snails at brunches, tea parties, or as a delightful dessert at family gatherings. They are also perfect for packing in picnic baskets or serving at festive occasions where a light, sweet treat is desired. Their elegant appearance makes them suitable for more formal events as well.
Decoration Tips: Before serving, give these pastries a final flourish by dusting them with icing sugar. This not only adds an extra touch of sweetness but also enhances their visual appeal. If serving at a special event, arrange them on a decorative platter garnished with fresh mandarin segments or mint leaves to elevate the presentation.
Ingredients:
- 1 roll of fresh puff pastry
- 1 small can of mandarin oranges, drained
- 250g quark or curd cheese
- 2 egg yolks (medium-large)
- 70g icing sugar
- 1 tbsp vanilla sugar
- 1 tsp lemon juice
- 1 egg yolk, for glazing
- 1 tbsp milk, for glazing
- Sliced almonds, for topping
- Additional icing sugar, for dusting
Instructions:
- Preparation:
- Preheat your oven to 190°C (374°F) and line a baking tray with parchment paper.
- Make the Filling:
- In a mixing bowl, combine the quark, egg yolks, icing sugar, vanilla sugar, and lemon juice. Mix well until smooth and creamy.
- Assemble the Pastries:
- Roll out the puff pastry and cut it lengthwise into three strips.
- Spoon the quark mixture onto each strip. Place a few mandarin segments along each strip.
- Roll the strips up into a snail shape and press the edges together to seal. Place on the prepared baking tray.
- Baking:
- Mix an egg yolk with a tablespoon of milk and brush this mixture over the snails. Sprinkle with sliced almonds.
- Bake in the preheated oven for about 30-35 minutes. After the first 15 minutes, cover the snails with a sheet of baking paper to prevent the almonds from browning too much.
- Finishing Touches:
- Remove from the oven and let the pastries cool on the tray.
- Once cooled, dust with icing sugar and cut into pieces before serving.
Enjoy these Puff Pastry Snails with Quark and Mandarin Filling, a delightful treat that combines the crispiness of pastry with the creamy freshness of fruit-infused quark, making it a perfect dessert for any occasion.