These pumpkin chocolate chip cookies are the perfect blend of fall flavors and rich chocolatey goodness. With warm pumpkin spice, sweet pumpkin puree, and gooey chocolate chips in every bite, these cookies are soft, chewy, and bursting with flavor. The addition of cornstarch gives them a tender texture, while the pumpkin puree keeps them moist. Perfect for the autumn season or anytime you want a comforting treat, these cookies are easy to make and even easier to enjoy.
Why You’ll Love This Recipe: You’ll love these pumpkin chocolate chip cookies for their soft, melt-in-your-mouth texture and warm, spiced flavor. The combination of pumpkin and chocolate is a match made in heaven, and the cookies stay moist and chewy thanks to the pumpkin puree. They’re simple to prepare and require only a short chilling time, making them perfect for a quick yet satisfying bake. Plus, they’re ideal for cozying up with a warm drink on a chilly day.
Perfect Occasion: These cookies are perfect for fall gatherings, holiday parties, or as a sweet snack for family and friends. Their autumnal flavors make them a great treat for Halloween, Thanksgiving, or any time you want to bring a bit of seasonal warmth into your kitchen. They’re also great for making ahead and storing, as they stay soft and delicious for days.
Decoration Tips: For an extra touch, press a few chocolate chips into the tops of the cookies right before baking for a more polished and chocolate-packed appearance. You can also drizzle some melted chocolate or a light glaze over the cooled cookies for an added layer of indulgence. If you’re feeling festive, sprinkle a pinch of cinnamon or pumpkin spice on top for a decorative and aromatic finish.
Ingredients:
- 1 ¼ cup all-purpose flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- 2 teaspoons pumpkin spice
- 2 teaspoons baking powder
- 8 tablespoons butter (softened)
- ¼ cup brown sugar
- ½ cup white sugar
- ¼ cup pumpkin puree
- 1 cup chocolate chips
Instructions:
- Mix the Dry Ingredients:
- In a bowl, whisk together the all-purpose flour, cornstarch, salt, pumpkin spice, and baking powder. Set aside.
- Cream the Butter and Sugars:
- In a separate large bowl, cream the softened butter, brown sugar, and white sugar together until light and fluffy.
- Add the Pumpkin:
- Beat in the pumpkin puree until the mixture becomes fluffy and well incorporated.
- Combine Wet and Dry Ingredients:
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Fold in the Chocolate Chips:
- Gently fold in the chocolate chips, distributing them evenly throughout the dough.
- Chill the Dough:
- Cover the dough and chill in the refrigerator for 30 minutes to firm up.
- Bake:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Scoop the chilled dough onto the prepared baking sheet, spacing the cookies apart.
- Bake for 13-16 minutes or until the edges are golden brown.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your soft and spiced pumpkin chocolate chip cookies, perfect for fall or any time you crave a delicious, seasonal treat!
