Whip up this delightful pumpkin chocolate chip loaf, where the warm spices mingle with sweet chocolate chips for a cozy and comforting treat.
Ingredients:
- All-purpose flour for a tender crumb
- Granulated sugar for sweetness
- A blend of spices including cinnamon, nutmeg, ginger, cloves, allspice, and cardamom for a festive flavor
- Baking soda for rise
- Salt to enhance all the flavors
- Vegetable oil for a moist loaf
- Water to bind the ingredients
- Eggs to add structure
- Mini chocolate chips for bursts of chocolatey goodness
- Pumpkin puree for the classic autumnal taste
Instructions:
- Preheat your oven and prep loaf pans.
- Sift together flour, sugar, spices, baking soda, and salt into a mixing bowl.
- Whisk in eggs, oil, and water until just combined.
- Gently fold in pumpkin puree and chocolate chips.
- Pour the batter into prepared pans, leaving room at the top for the loaves to rise.
- Sprinkle additional chocolate chips on top if you like.
- Bake at a low temperature until a toothpick comes out clean.
- Cool the loaves before slicing, and store at room temperature or freeze for later enjoyment.
