Pumpkin Cinnamon Rolls with Spiced Butter and Maple Glaze

These Pumpkin Cinnamon Rolls are a perfect autumn treat, featuring a soft, pumpkin-infused dough and a rich spiced butter filling made with cinnamon, pumpkin puree, and warm spices. The rolls are topped with a creamy maple cream cheese glaze, adding a sweet and tangy finish that pairs beautifully with the spiced filling. Perfect for cozy mornings or holiday gatherings, these rolls are a delicious way to enjoy the flavors of fall.

Why You’ll Love This Recipe: You’ll love these cinnamon rolls for their cozy, warm flavors and soft texture. The spiced butter filling brings the comforting sweetness of cinnamon and pumpkin, while the cream cheese glaze with a hint of maple syrup adds a creamy, tangy finish. This recipe is simple to make and delivers a beautiful balance of flavors that’s perfect for any fall occasion.

Perfect Occasion: These pumpkin cinnamon rolls are ideal for breakfast or brunch, especially during the fall and winter seasons. Serve them at holiday gatherings, weekend breakfasts, or just as a comforting treat to enjoy with a hot cup of coffee or tea. They’re perfect for cozy mornings with family and friends.

Decoration Tips: For a little extra flair, you can sprinkle chopped nuts like pecans or walnuts over the cream cheese glaze for added crunch. A dusting of cinnamon on top before serving adds a rustic touch. Serve them warm with a drizzle of extra maple syrup for extra indulgence.

Ingredients for the Dough:

• 500 grams of flour
• 200 grams of pumpkin puree (roasted, I used Hokkaido)
• 160 milliliters of warm milk
• 1 egg
• 2 egg yolks
• 30 grams of fresh yeast
• 80 grams of fine sugar
• 80 grams of softened butter
• 1 tablespoon of vanilla sugar
• ¼ teaspoon of salt

For the Spiced Butter Filling:

• 80 grams of softened butter
• 80 grams of sugar (mix of white and brown sugar)
• 80 grams of pumpkin puree
• 2 tablespoons of cinnamon
• 1 teaspoon of mixed spices (ginger, cardamom, nutmeg, cloves, allspice)

For the Cream Cheese Maple Glaze:

• 180 grams of cream cheese
• 2 tablespoons of maple syrup
• 60 grams of powdered sugar

Instructions:

1. Prepare the yeast mixture: Mix the fresh yeast with 1 tablespoon of sugar and a few tablespoons of warm milk. Once dissolved, add 2 tablespoons of flour and let sit for about 10 minutes to rise.
2. Make the dough: In a separate bowl, beat the egg, egg yolks, sugar, and salt until light and fluffy. Add the flour, yeast mixture, and warm milk mixed with pumpkin puree. Knead the dough by hand or with a dough hook for about 15 minutes.
3. Incorporate the butter: When the dough is almost ready, add the softened butter and knead for a few more minutes until smooth. Cover and let rise for about 1 hour, or until doubled in size.
4. Prepare the spiced butter filling: Mix the softened butter, sugar, pumpkin puree, cinnamon, and spices until smooth and well combined.
5. Roll out the dough: Once the dough has risen, place it on a floured surface. Roll it into a large square.
6. Spread the filling: Evenly spread the spiced butter filling over the dough, then roll the dough into a log. Cut into 12 even pieces.
7. Second rise: Place the rolls on a baking sheet lined with parchment paper, cover, and let them rise for an additional 20-30 minutes.
8. Bake: Preheat your oven to 180°C (350°F). Bake the rolls for 25-30 minutes, or until golden brown.
9. Make the cream cheese glaze: While the rolls cool slightly, mix the cream cheese, maple syrup, and powdered sugar until smooth.
10. Frost and serve: Spread the cream cheese glaze over the warm rolls and serve immediately.

Enjoy your delicious pumpkin cinnamon rolls with spiced butter and maple cream cheese glaze!