These Pumpkin Cookies are soft, sweet, and filled with the cozy flavors of fall. With a delightful combination of pumpkin puree and warm spices, each cookie is tender and chewy, studded with chocolate pieces for extra indulgence. They’re perfect for enjoying with a hot drink on a chilly day or as a treat to share with friends and family. These cookies are not only easy to make, but they also capture the essence of autumn in every bite.
Why You’ll Love This Recipe: These cookies are the ultimate autumn treat—soft, lightly spiced, and packed with pumpkin flavor. The melted butter and pumpkin puree make the dough wonderfully moist, and the chocolate pieces add a deliciously sweet contrast to the earthy pumpkin. Letting the dough rest in the fridge helps the flavors develop and ensures the cookies bake up perfectly soft. Whether you’re a fan of pumpkin or just love a good cookie, this recipe is sure to become a favorite.
Perfect Occasion: These cookies are great for any fall occasion. Whether you’re preparing a treat for a Halloween party, a cozy afternoon snack, or a sweet bite to enjoy with your morning coffee, these pumpkin cookies are perfect for the season. They’re also a fantastic option for gifting or bringing to a potluck, as they’re sure to be a crowd-pleaser.
Decoration Tips: For an extra festive touch, you can drizzle the cooled cookies with melted white or dark chocolate. You could also top them with a sprinkle of cinnamon sugar before baking for a bit of extra flavor and crunch. If you want to elevate the look, try pressing a few additional chocolate chunks onto the tops of the cookies before baking for a bakery-style finish.
Recipe:
Ingredients for 8 Pumpkin Cookies:
- 1 egg
- 100g whole cane sugar
- 1 tsp baking soda
- 150g pumpkin puree
- 60g melted butter
- A pinch of salt
- 200g all-purpose flour
- Chocolate pieces (to taste)
Instructions:
- Prepare the Dough: In a large mixing bowl, whisk together the egg and whole cane sugar until well combined. Add the melted butter and pumpkin puree, stirring until smooth. Sprinkle in the baking soda and a pinch of salt, mixing until incorporated. Gradually add the flour, stirring until a soft dough forms. Finally, fold in the chocolate pieces.
- Chill the Dough: Once the dough is fully mixed, cover the bowl and let it rest in the fridge for 1 hour. This helps the dough firm up and allows the flavors to meld together for a better texture and taste.
- Bake the Cookies: Preheat your oven to 180°C (350°F) with a fan setting. Line a baking tray with parchment paper. After the dough has chilled, scoop out small portions of dough (about 2 tablespoons each) and place them on the tray, leaving space between each cookie.Bake the cookies for about 10 minutes, or until the edges are lightly golden but the centers remain soft. Keep an eye on them as baking times can vary slightly depending on your oven.
- Cool and Serve: Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy these warm pumpkin cookies with a cup of tea, coffee, or hot chocolate.
These soft, flavorful pumpkin cookies are the perfect fall treat to enjoy any time of the day. Share them with friends, or keep them all for yourself—either way, you’re in for a delicious seasonal delight!
