Pumpkin Loaf with Creamy Frosting

Embrace the flavors of fall with this moist pumpkin loaf, spiced to perfection and topped with a rich, buttery frosting.

Ingredients:

For the Pumpkin Loaf:

• ½ cup vegetable oil
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 ½ tsp pumpkin spice
• ¼ tsp salt
• 1 tsp baking soda
• 1 cup pumpkin purée
• 2 cups all-purpose flour

For the Frosting:

• ¼ cup unsalted butter
• 1 tbsp heavy whipping cream
• 1 cup powdered sugar

Instructions:

For the Pumpkin Loaf:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the oil with both granulated and brown sugars until well mixed.
3. Stir in the vanilla, pumpkin spice, and salt.
4. Whisk in the pumpkin purée, then add the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Gradually mix in the flour and baking soda until just combined.
6. Grease a loaf pan and line it with parchment paper for easy removal after baking.
7. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the pumpkin loaf to cool completely before frosting.

For the Frosting:

1. In a microwave-safe bowl, melt the butter.
2. Whisk in the powdered sugar and heavy whipping cream until the mixture reaches a thick, frosting-like consistency.
3. Once the pumpkin loaf has cooled, spread the frosting over the top.

Slice this pumpkin loaf and serve as a delightful treat that pairs wonderfully with coffee or tea. The creamy frosting adds a touch of decadence to every bite. Enjoy this autumn-inspired baked good with friends and family!