These Pumpkin Muffins with Cheesecake Filling are the ultimate cozy autumn delight! Moist, fluffy pumpkin muffins are packed with the warm spices of fall and filled with a rich, creamy cheesecake center. The combination of pumpkin spice and cheesecake makes these muffins the perfect balance of sweet and tangy. Ideal for enjoying with a cup of coffee or tea, these muffins are sure to become a seasonal favorite that you’ll want to make again and again!
Why You’ll Love This: You’ll love these muffins for their rich, warm flavors of pumpkin and spices paired with the creamy, indulgent cheesecake filling. The muffins are soft and moist, while the cheesecake center adds an irresistible surprise in every bite. They are easy to make and bring together two delicious desserts into one! Whether for a special fall occasion or a cozy snack at home, these muffins are the perfect treat to enjoy throughout the season.
Perfect Occasion: These Pumpkin Muffins with Cheesecake Filling are perfect for fall gatherings, brunches, or even as a dessert for Thanksgiving. They make an excellent afternoon snack with coffee or tea and are ideal for taking to potlucks, school events, or simply sharing with friends and family. Their warm, spiced flavor is great for any chilly day when you’re craving something sweet and comforting.
Decoration Tips: For a beautiful presentation, dust the tops of the muffins with powdered sugar or a light drizzle of caramel sauce. You can also add a sprinkle of cinnamon or pumpkin spice on top for an extra festive touch. If you want to get creative, try swirling some extra cream cheese filling on top of the muffins before baking to create a decorative swirl pattern.
Ingredients:
For the Pumpkin Muffins:
- 1 cup pumpkin puree
- 1 egg
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup oil
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp pumpkin spice
For the Cheesecake Filling:
- 190g cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
- Prepare the Muffin Batter: In a large bowl, mix together the pumpkin puree, egg, brown sugar, vanilla extract, salt, and oil until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin spice. Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar, heavy cream, vanilla extract, and a pinch of salt until smooth and creamy.
- Assemble the Muffins: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Fill each muffin cup halfway with the pumpkin batter. Add a spoonful of the cheesecake mixture to the center of each muffin, then top with more pumpkin batter until each cup is about 3/4 full.
- Bake: Bake the muffins for 20-25 minutes, or until a toothpick inserted into the muffin (avoiding the cheesecake center) comes out clean. Let the muffins cool before serving.
Enjoy!
