These Pumpkin Peanut Butter Blondies are the perfect way to celebrate the flavors of fall in a simple, satisfying treat. Moist and chewy with a warm hint of cinnamon, these blondies bring together the earthy sweetness of pumpkin with the creamy richness of peanut butter. The optional chocolate chips add a touch of indulgence, making every bite even more delicious. With minimal ingredients and an easy method, these blondies are a great option for when you need a quick dessert or snack that still feels like a special autumn treat.
Why You’ll Love This Recipe: You’ll love this recipe for its simplicity, warmth, and rich combination of flavors. The pumpkin purée adds moisture and subtle sweetness, while the peanut butter brings a creamy, nutty depth. The oat flour keeps it gluten-free and adds a bit of texture, making these blondies hearty but not dense. Plus, the optional chocolate chips give you the flexibility to make them even more decadent. This recipe is also incredibly versatile—whether you use a flax egg to make it vegan or add in other mix-ins like nuts or dried fruit, it’s easily adaptable to your preferences.
Perfect Occasion: These Pumpkin Peanut Butter Blondies are perfect for fall gatherings, cozy weekends, or as a snack to enjoy with a hot cup of tea or coffee. They make a great addition to any holiday dessert table or as a sweet treat to bring to a potluck or picnic. Because they’re easy to make and don’t require a lot of time, they’re ideal for last-minute baking when you need something comforting and delicious. Whether you’re enjoying them fresh out of the oven or packing them as a snack, these blondies are perfect for any casual occasion.
Decoration Tips: To add a little flair to your pumpkin blondies, consider sprinkling some extra chocolate chips on top before baking. For a more festive touch, drizzle them with melted chocolate or a simple glaze made from powdered sugar and maple syrup once they’ve cooled. A light dusting of powdered sugar with a pinch of cinnamon can also add a beautiful finish. If you’re serving these blondies at a gathering, slice them into bite-sized pieces and arrange them on a decorative platter for a polished look.
Ingredients:
- 1/2 cup pumpkin purée
- 1 egg or 1 flax egg (for vegan option)
- 1/4 cup drippy peanut butter
- 1/4 cup maple syrup
- 1 cup oat flour (use gluten-free oats if necessary)
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips (optional)
Method:
- Preheat your oven to 180°C (350°F) and grease or line a loaf tin with parchment paper.
- In a medium bowl, mix together the wet ingredients—pumpkin purée, egg (or flax egg), peanut butter, and maple syrup. Stir until smooth and well combined.
- Add the oat flour, baking powder, cinnamon, and chocolate chips (if using) to the wet mixture. Stir everything together until the ingredients are fully incorporated.
- Pour the batter into the prepared loaf tin and spread it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the blondies cool in the pan for a few minutes before slicing and serving.
Enjoy!