This pumpkin pie banana bread brings together the comforting flavors of banana bread with the warm spices of pumpkin pie. With its moist, tender crumb and rich autumnal flavors, this loaf is perfect for cozy mornings or afternoon snacks. The combination of pumpkin puree, bananas, and a hint of cinnamon creates a deliciously spiced loaf, while chocolate chips add a touch of indulgence. It’s the ultimate fusion of two beloved treats!
Why You’ll Love This Recipe
This recipe is a delightful twist on traditional banana bread, adding the seasonal warmth of pumpkin and pumpkin pie spices. The moist texture of the bread is perfectly complemented by the sweetness of the bananas and the subtle earthiness of pumpkin. It’s a naturally gluten-free recipe, using oat flour and almond flour, making it a healthy yet indulgent option. The addition of chocolate chips takes it to another level, making every bite a comforting mix of flavors and textures. Whether you enjoy it warm with a cup of tea or as a snack on the go, this pumpkin pie banana bread will quickly become a favorite.
Perfect Occasion
This pumpkin pie banana bread is perfect for autumn mornings, holiday brunches, or as a cozy snack on a chilly day. It’s great for sharing at family gatherings, potlucks, or even as a thoughtful gift during the holiday season. The blend of pumpkin and banana makes it a versatile treat that can be enjoyed as a breakfast loaf or a dessert. Serve it with a dollop of whipped cream or spread of butter for an extra indulgent experience.
Decoration Tips
To elevate the look of your pumpkin pie banana bread, sprinkle extra chocolate chips or nuts like pecans or walnuts on top before baking. You can also dust the finished loaf with a light coating of powdered sugar or drizzle it with a simple glaze made from powdered sugar and a touch of milk or vanilla extract. For an extra festive touch, add a pinch of pumpkin pie spice on top of the glaze or whipped cream when serving. It’s a beautiful and inviting loaf that will look great on any fall-themed table.
Ingredients for Pumpkin Pie Banana Bread:
- 2 large bananas, mashed
- ¾ cup pumpkin puree
- 2 eggs
- 1 cup packed brown sugar
- ½ cup olive oil
- Splash of vanilla extract
- 1 cup oat flour
- 1 cup almond flour
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- Chocolate chips for mixing in and topping
Instructions:
- Prepare the Wet Ingredients: In a large bowl, mash the bananas, then add the pumpkin puree, eggs, brown sugar, olive oil, and vanilla. Mix well until everything is fully combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the oat flour, almond flour, sea salt, cinnamon, pumpkin pie spice, and baking powder.
- Combine the Mixtures: Slowly fold the dry ingredients into the wet mixture until everything is just combined and uniform. Be careful not to overmix. Gently stir in the chocolate chips.
- Prepare the Pan and Bake: Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper. Pour the batter into the prepared pan, then sprinkle additional chocolate chips on top for decoration.
- Bake the Bread: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can loosely cover the loaf with foil in the last 10 minutes of baking.
- Cool and Serve: Allow the bread to cool completely in the pan before removing and slicing. This helps the loaf firm up for easier slicing.
Enjoy your delicious pumpkin pie banana bread!
