This Pumpkin Pull-Apart Bread is a delightful twist on the classic pull-apart bread, infused with the rich, earthy flavors of pumpkin and sweetened with a cinnamon sugar filling. The tender, yeasty dough is layered with a buttery cinnamon-sugar mix and baked until golden brown. The final touch? A luscious cream cheese glaze that adds a creamy sweetness with a hint of cinnamon. Whether you serve it for breakfast, brunch, or dessert, this pull-apart bread is perfect for fall gatherings and cozy family moments.
Why You’ll Love This Recipe:
You’ll love this Pumpkin Pull-Apart Bread for its perfect blend of flavors and textures. The yeast dough is soft and fluffy, with the subtle flavor of pumpkin adding extra depth. Each pull-apart layer is filled with a sweet cinnamon-sugar mixture, making it a warm and comforting treat for cooler days. Topped with a creamy glaze, it’s the perfect combination of sweet and spiced, ideal for sharing at a festive occasion or enjoying with a warm cup of coffee or tea.
Perfect Occasion:
This Pumpkin Pull-Apart Bread is ideal for fall gatherings, holiday brunches, or as a cozy weekend breakfast. Its festive flavors of pumpkin, cinnamon, and cream cheese make it perfect for celebrating the autumn season. Whether you’re hosting family for Thanksgiving or simply want a comforting treat for a chilly morning, this bread is sure to impress. It also works wonderfully as a dessert, served warm with the creamy glaze drizzled on top.
Decoration Tips:
For an extra touch, you can sprinkle chopped nuts such as pecans or walnuts over the top of the bread before adding the glaze. This adds both flavor and texture to the bread. To make the presentation even more festive, you could dust a little extra cinnamon or powdered sugar over the finished loaf. If serving for a special occasion, consider arranging the bread on a rustic wooden board or a cake stand to showcase the beautiful layers.
Ingredients:
For the Yeast Dough:
- 500 g wheat flour
- 50 g sugar
- 1 cube of fresh yeast (or 7g active dry yeast)
- 1/2 teaspoon salt
- 75 g melted butter
- 100 ml lukewarm milk
- 2 eggs
- 100 g pumpkin puree
For the Filling:
- 100 g melted butter
- 100 g brown cane sugar
- 1/2 teaspoon cinnamon
For the Glaze:
- 2 tablespoons melted butter
- 2 tablespoons powdered sugar
- 2 tablespoons cream cheese
- A little cinnamon
Instructions:
Prepare the Yeast Dough:
- In a large bowl, mix the flour, sugar, crumbled yeast, and salt.
- In a separate bowl, mix the melted butter with lukewarm milk and add it to the flour mixture.
- Add the eggs and knead the mixture well for several minutes until a smooth dough forms.
- Finally, knead in the pumpkin puree until fully incorporated.
- Cover the dough and let it rise in a warm place for about an hour, or until it has doubled in size.
Prepare the Filling:
- In a small bowl, mix the melted butter with the brown cane sugar and cinnamon to create the filling.
Assemble the Bread:
- Roll out the risen dough into a large rectangular sheet, approximately 1/2 cm thick.
- Spread the cinnamon sugar filling evenly over the dough.
- Cut the dough into long strips that match the width of your loaf pan.
- Stack the strips on top of each other, then cut them into pieces that match the height of the loaf pan.
- Layer the dough pieces upright into the greased loaf pan, one after the other.
- Let the dough rise for another 10 minutes while you preheat the oven to 160°C with circulating air (180°C for top/bottom heat).
Bake the Bread:
- Bake the bread for approximately 45-55 minutes, or until the top is golden brown. If the bread begins to darken too much, cover it with aluminum foil to prevent over-browning.
- Once baked, remove the bread from the oven and let it cool slightly.
Prepare the Glaze:
- In a small bowl, mix the melted butter and powdered sugar until smooth.
- Stir in the cream cheese and a little cinnamon until well combined.
Serve:
- While the bread is still warm, spread the cinnamon cream cheese glaze over the top.
- Serve warm and enjoy the layers of sweet, spiced pumpkin goodness.
Enjoy this delicious Pumpkin Pull-Apart Bread, perfect for a cozy autumn treat!