These Pumpkin Reese’s Peanut Butter Cups are a delightful twist on the classic peanut butter cup, shaped like pumpkins and packed with creamy, natural peanut butter sweetened with maple syrup. The smooth, rich chocolate coating combined with the sweet and nutty filling creates a perfectly indulgent, festive fall treat that’s easy to make and even easier to enjoy!
Why You’ll Love This:
These peanut butter cups are incredibly simple to make, with only a few ingredients and minimal prep time. They offer a healthier take on the traditional candy, using natural peanut butter and maple syrup for a wholesome sweetness. Shaped like pumpkins, they’re perfect for Halloween, Thanksgiving, or any fall celebration.
Perfect Occasion:
Ideal for Halloween parties, Thanksgiving dessert tables, or as a fun homemade treat to share with friends and family. They’re also a great option for gifting, as they can be made ahead of time and stored for later.
Decoration Tips:
For an extra decorative touch, drizzle melted chocolate over the tops of the pumpkin-shaped cups or sprinkle a bit of sea salt for a sweet and salty contrast. You can also garnish with crushed peanuts or festive sprinkles for added texture and flair.
Recipe:
Ingredients (Makes 7-8 Cups):
- 1 cup natural peanut butter (room temperature, drippy consistency)
- 1/3 cup maple syrup
- 2 tablespoons coconut flour
- 1 cup chocolate (melted)
- Optional: 1 teaspoon coconut oil or MCT oil (to thin the chocolate if needed)
Instructions:
- Prepare the Chocolate Coating:
Melt the chocolate in a microwave-safe bowl or using a double boiler. If the chocolate is too thick, mix in 1 teaspoon of coconut oil or MCT oil to thin it out for easier coating. - Coat the Molds:
Using a silicone pumpkin mold, spoon about half of the melted chocolate into the molds. Use the back of a spoon to spread the chocolate evenly, making sure to coat the bottom and sides. Place the mold in the fridge for about 10 minutes to allow the chocolate to set. - Make the Peanut Butter Filling:
In a medium bowl, mix together the peanut butter, maple syrup, and coconut flour. Let the mixture sit for about a minute to thicken slightly. - Fill the Molds:
Once the chocolate has set, add about 2 tablespoons of the peanut butter mixture to each mold. Flatten the peanut butter filling with a spoon to create an even layer. - Top with Chocolate:
Pour the remaining melted chocolate over the peanut butter filling in each mold, making sure to completely cover the filling. Smooth out the tops with a spoon if necessary. Place the mold in the freezer for about 30 minutes to allow the cups to fully set. - Unmold and Enjoy:
Once set, carefully remove the pumpkin peanut butter cups from the silicone mold. If desired, drizzle some extra melted chocolate over the tops for decoration.
Store the peanut butter cups in the fridge for up to a week, or enjoy them immediately!
These Pumpkin Reese’s Peanut Butter Cups are the perfect sweet treat for any fall occasion. Enjoy!
