A Perfectly Soft and Cheesy Delight for Any Occasion
These Pumpkin-Shaped Cheese Stuffed Rolls are a delightful treat that you won't be able to get enough of. With their soft and fluffy texture, combined with a delicious cheese filling, these rolls are perfect for any gathering or simply as a snack at home. Shaped like pumpkins, they not only taste amazing but also look festive and fun.
Equipment Needed
To make these delicious Pumpkin-Shaped Cheese Stuffed Rolls, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Hand mixer or stand mixer (optional)
- Dough scraper or knife
- Baking tray
- Parchment paper
- Oven
- Pastry brush
- Cooking twine (for shaping)
- Scissors
Ingredients:
For the Dough:
- 2 cups warm milk
- 1 cup vegetable oil
- 1 packet dry yeast
- 2 tablespoons sugar
- 1.5 teaspoons salt
- 5 cups flour
For the Filling:
- Cheese slices
For the Topping:
- 1 egg yolk
- 1 teaspoon molasses
For Brushing After Baking:
- 1 tablespoon butter
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the warm milk, sugar, and dry yeast. Stir and let it sit for a few minutes until the yeast activates and becomes frothy.
- Add the vegetable oil, salt, and gradually add the flour, mixing continuously until a soft and slightly sticky dough forms.
- Knead the dough well until it becomes smooth and elastic.
- Cover the bowl with plastic wrap and let the dough rise in a warm place until it doubles in size.
- Shape the Rolls:
- Preheat your oven to 180°C (350°F).
- Once the dough has risen, punch it down to release the air.
- Divide the dough into small equal portions and flatten each piece slightly.
- Place a slice of cheese in the center of each piece of dough and fold the edges over to enclose the cheese completely.
- Roll the dough into smooth balls.
- Shape into Pumpkins:
- Cut cooking twine into pieces long enough to wrap around each dough ball and tie a knot at the top.
- Lightly oil the twine to prevent it from sticking to the dough.
- Wrap the twine around each dough ball to create the segments of the pumpkin, tying it gently but securely.
- Bake the Rolls:
- Place the shaped rolls on a baking tray lined with parchment paper.
- Mix the egg yolk with molasses and brush the mixture over the tops of the rolls.
- Cover the rolls with a damp cloth and let them rise again for about 15-20 minutes.
- Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown.
- Finish the Rolls:
- As soon as you remove the rolls from the oven, brush them with melted butter while they are still hot.
- Carefully remove the twine from each roll before serving.
- Serve:
- Enjoy these delightful Pumpkin-Shaped Cheese Stuffed Rolls warm, straight from the oven.
Enjoy your delicious Pumpkin-Shaped Cheese Stuffed Rolls! If you try this recipe, please leave a comment and share your experience.