These Pumpkin Spice Caramel Delight Bars are a multi-layered treat, featuring a nutty crust, a creamy pumpkin spice caramel middle, and a rich chocolate topping. They’re a perfect blend of autumn flavors and textures.
Why You’ll Love This: The combination of oat and almond flours creates a gluten-free crust that’s both tasty and wholesome. The pumpkin spice caramel layer is a delightful twist on traditional caramel, and the chocolate layer adds a luxurious finish.
Perfect Occasion: These bars are great for fall gatherings, as a festive dessert, or as a special treat to enjoy with your afternoon coffee. They’re also a fantastic way to satisfy your sweet cravings in a healthier way.
Ingredients and Instructions:
Crust:
- 1/2 cup oat flour
- 1/2 cup almond flour
- 3 tbsp melted coconut oil
- 6 tbsp honey
Pumpkin Spice Caramel Layer:
- 1/3 cup creamy salted peanut butter (or almond butter)
- 4 tbsp maple syrup
- 2 tbsp pumpkin puree
- Splash of vanilla extract
- Pinches of sea salt, cinnamon, and pumpkin pie spice
Chocolate Layer:
- 1 chocolate bar, chopped
- 1 tbsp coconut oil
Directions:
- Prepare Crust: Mix crust ingredients in a bowl to form a dough. Press into a brownie pan or small Tupperware and refrigerate for 5 minutes to set.
- Make Caramel Layer: Combine all caramel ingredients in a new bowl, mixing until smooth. Pour over the crust and refrigerate again to set.
- Create Chocolate Layer: Melt chocolate and coconut oil in the microwave (two 30-second increments, stirring between). Pour over the caramel layer and spread evenly.
- Chill and Serve: Freeze for at least 2 hours. Let them thaw for a few minutes, slice, and store in the fridge.
Enjoy these Pumpkin Spice Caramel Delight Bars, where every bite is a delightful journey through layers of nutty, spiced, and chocolaty flavors!
