Pumpkin Spice Cinnamon Rolls with Cream Cheese Frosting

Indulge in the cozy flavors of autumn with these Pumpkin Spice Cinnamon Rolls. These homemade rolls combine the classic comfort of cinnamon rolls with the warm, festive taste of pumpkin spice. The dough is enriched with pumpkin puree, creating a soft and flavorful base, while the filling offers a delightful blend of cinnamon and pumpkin pie spice. Topped with a smooth cream cheese frosting, these rolls are perfect for a leisurely breakfast, a brunch gathering, or as a sweet treat to enjoy on a crisp fall day.

Ingredients:

For the Dough:

• 4 1/3 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 packet of active instant yeast (2 1/4 tsp)
• 1 egg
• 6 Tbsp unsalted butter
• 1 1/2 cups whole milk
• 1/2 cup pumpkin puree

For the Filling:

• 1/2 cup brown sugar
• 1 Tbsp ground cinnamon
• 1 tsp pumpkin pie spice
• 6 Tbsp unsalted butter, softened
• 1 cup heavy cream

For the Frosting:

• 1/4 cup unsalted butter, room temperature
• 4 oz cream cheese, room temperature
• 1 tsp vanilla extract
• 3/4 cup powdered sugar
• 2 tbsp milk

Instructions:

1. Prepare the Dough: Microwave milk and butter until butter melts. In a stand mixer with a hook attachment, combine flour, yeast, sugar, and salt. Add milk/butter mixture, mix on medium-low. Add egg, then increase speed, mixing in pumpkin puree. Knead into a ball, let it rise for 1 hour in a warm place.
2. Cinnamon Filling: Mix butter, cinnamon, brown sugar, and pumpkin pie spice.
3. Assemble Rolls: Roll dough into a rectangle, spread filling, roll tightly, and cut into 12 rolls. Place in a greased pan, pour heavy cream over, ensuring each roll is coated.
4. Bake: Preheat oven to 350°F. Bake rolls for about 30 minutes. Cool before frosting.
5. Frosting: Cream together butter and cream cheese. Add vanilla, powdered sugar, and milk. Spread over cooled rolls.
6. Serve: Enjoy these pumpkin spice cinnamon rolls warm or store in the fridge.

Notes:

• Pumpkin puree adds moisture and flavor to the dough, complementing the spices.
• Heavy cream poured over the rolls before baking creates a rich, indulgent texture.
• The frosting should be added only after the rolls have cooled to prevent it from melting.

Relish in the comforting and festive flavors of these Pumpkin Spice Cinnamon Rolls, a delightful treat to savor during the fall season or anytime you crave a sweet, spiced indulgence.