Pumpkin Spice Pastries with Cream Cheese Filling: A Delicious Fall Treat

These Pumpkin Spice Pastries are the perfect way to enjoy the warm and cozy flavors of fall. Made with flaky puff pastry, they’re filled with a rich cream cheese mixture and a sweet, spiced pumpkin filling. With a crisp, golden exterior and a creamy, flavorful filling, these pastries are a delightful dessert or snack that captures the essence of autumn. Easy to prepare and quick to bake, they’re a great option for when you want a homemade treat without a lot of fuss. A dusting of powdered sugar on top adds the perfect finishing touch!

Why You’ll Love This Recipe:

You’ll love these pumpkin spice pastries because they’re the perfect balance of flaky, buttery pastry and creamy, spiced filling. The pumpkin spice brings all the comforting flavors of fall, while the cream cheese adds a smooth richness that makes each bite irresistible. These pastries are quick to assemble, making them a great option for busy days when you still want to bake something special. Whether served warm with coffee or as a sweet treat after dinner, these pastries will become a fall favorite.

Perfect Occasion:

These pastries are ideal for fall gatherings, cozy weekend mornings, or when you’re hosting brunch and want something seasonal on the table. They’re also great for Thanksgiving dessert spreads or as a treat to enjoy with a warm cup of tea or coffee. Their simplicity and flavor make them perfect for any autumn occasion, whether casual or festive.

Decoration Tips:

For a simple yet elegant look, dust the top of the pastries with powdered sugar once they’ve cooled slightly. If you want to get creative, drizzle a bit of icing made from powdered sugar and milk on top for added sweetness and a professional touch. You could also top each pastry with a few toasted pumpkin seeds for extra texture and flavor.

Ingredients:

For the Pastries:

• 1 sheet puff pastry
• 1 egg yolk (for brushing)

For the Cream Cheese Filling:

• 100g cream cheese
• 25g powdered sugar
• 1/2 teaspoon vanilla extract

For the Pumpkin Filling:

• 60g pumpkin puree
• 15g powdered sugar
• 1 teaspoon pumpkin spice
• 1/2 egg

Instructions:

1. Prepare the Cream Cheese Filling:
   In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set aside.
2. Prepare the Pumpkin Filling:
   In another bowl, mix together the pumpkin puree, powdered sugar, pumpkin spice, and half an egg until smooth and combined.
3. Assemble the Pastries:
   Preheat your oven to 200°C (390°F). Roll out the puff pastry and cut it into squares or your preferred shape. Place a spoonful of the cream cheese filling in the center of each pastry, followed by a spoonful of the pumpkin filling on top.
4. Brush with Egg Yolk:
   Fold or shape the pastry around the filling as desired. Lightly brush the tops of the pastries with the egg yolk to give them a golden finish when baked.
5. Bake:
   Place the pastries on a baking sheet lined with parchment paper and bake for about 15 minutes, or until the pastries are puffed and golden brown.
6. Serve and Enjoy:
   Once baked, remove the pastries from the oven and let them cool slightly. Dust with powdered sugar before serving for an extra touch of sweetness.

Enjoy these delicious and flaky pumpkin spice pastries, perfect for a cozy fall day!