Get ready to experience the ultimate fusion of rich chocolate and autumn pumpkin in our Pumpkin Swirl Fudge Brownies. These brownies offer a moist, fudgy texture, with swirls of sweet pumpkin puree adding a delightful twist. The combination of dark chocolate and pumpkin creates a taste sensation that’s perfect for fall and beyond.
Why You’ll Love This
- Rich Chocolate Flavor: Made with 70% dark chocolate for a deep, satisfying taste.
- Pumpkin Twist: The pumpkin swirl not only looks beautiful but adds a subtle, sweet flavor.
- Fudgy Texture: Perfectly moist and fudgy, just how a brownie should be.
- Versatile Treat: Ideal for dessert, a snack, or even as a special breakfast treat.
Occasions
- Halloween parties
- Thanksgiving dessert
- Fall gatherings
- Weekend baking projects
- Comfort food cravings
Ingredients
- ½ cup unsalted butter
- 4 oz dark chocolate (70%)
- 1 cup dark brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp instant coffee
- A pinch of salt
- ¾ cup unsweetened cocoa powder
- ½ cup cake flour
- 1 tsp baking powder
- 5 tbsp pumpkin puree
Instructions
- Preheat & Prep: Warm the oven to 350°F (180°C). Grease a square baking pan.
- Melt Chocolate: Melt chocolate and butter together over a double boiler. Remove from heat.
- Mix Wet Ingredients: Stir in brown sugar, instant coffee, vanilla, and eggs until well combined.
- Dry Ingredients: In a separate bowl, sift together cocoa powder, flour, baking powder, and salt.
- Combine: Gently fold the chocolate mixture into the dry ingredients.
- Prepare Pan: Pour the batter into the prepared pan.
- Add Pumpkin Swirl: Dollop pumpkin puree over the batter. Use a toothpick to create a swirl pattern. Optionally, sprinkle pumpkin seeds.
- Bake: Bake for 25 minutes.
- Cool & Serve: Let the brownies cool before slicing. Optionally, drizzle with melted chocolate.
Enjoy your decadent Pumpkin Swirl Fudge Brownies!
