Delight in the simplicity and deliciousness of this Quark Cream Cake with a Crispy Biscuit Base. This no-bake dessert is perfect for those who love creamy textures combined with the crunch of a biscuit base. The base is made from finely crumbled dry biscuits, mixed with melted butter, creating a firm and crispy foundation. The filling is a light and smooth mixture of quark (or any soft cheese), vanilla pudding powder, sugar, oil, milk, and egg, topped with a fluffy layer of beaten egg white. This cake offers a balance of sweet and tangy flavors, complemented by the buttery biscuit base.
Why You'll Love This:
- Easy No-Bake Recipe: Simple to prepare without an oven.
- Creamy Quark Filling: Light, smooth, and deliciously tangy.
- Crispy Biscuit Base: Adds a delightful crunch and buttery flavor.
Perfect Occasion: This Quark Cream Cake is ideal for a quick dessert, a casual gathering, or as a refreshing treat during the warmer months. It's also perfect for those who prefer easy and quick recipes without compromising on taste.
Quark Cream on a Crispy Biscuit Base
Ingredients:
For the Base:
- About 150g dry biscuits (like butter biscuits)
- 80g melted butter
For the Filling:
- 250g quark (or soft cheese)
- 1/2 packet vanilla pudding powder
- 60g sugar
- 40ml cooking oil
- 60ml milk
- 1 egg yolk
- 1 egg white, beaten to stiff peaks
Instructions:
- Prepare the Base: Finely crumble the biscuits and mix with melted butter. Press the mixture into an 18cm cake form to create the base.
- Make the Filling: Mix quark, vanilla pudding powder, sugar, oil, and milk. Add the egg yolk. Gently fold in the stiffly beaten egg white.
- Assemble: Spread the quark mixture over the biscuit base.
- Bake: If desired, bake at 180°C for about 45-50 minutes until set. Alternatively, refrigerate to set as a no-bake dessert.
- Serve: Enjoy this Quark Cream Cake with a Crispy Biscuit Base, perfect for a light and satisfying dessert.
This Quark Cream Cake is a must-try for those who love a combination of creamy and crunchy textures in their desserts. It's a straightforward recipe that results in a delightful and refreshing cake.