Delve into the world of traditional German baking with these delightful Quarkbällchen, a popular treat similar to doughnut balls. Made with quark, a type of fresh dairy product, these delectable balls are light, fluffy, and slightly tangy. They are simple to make and perfect for satisfying a sweet craving. Rolled in sugar, possibly with a hint of cinnamon, Quarkbällchen are a perfect blend of sweetness and soft texture, making them an irresistible snack or dessert.
Why You’ll Love This:
- Light and Fluffy: The quark adds a unique lightness to the dough, making these balls delightfully airy.
- Simple Ingredients: Made with basic pantry staples, they are easy to whip up anytime.
- Sweet Treat: Rolled in sugar, these doughnut balls offer the perfect level of sweetness.
- Versatile Snacking: Ideal for a sweet breakfast, a snack, or a dessert treat.
Perfect Occasion: Quarkbällchen are great for a cozy breakfast, a coffee break, or as a sweet snack at gatherings. They are also a fantastic treat for festive occasions like carnivals or as a comfort food during colder months.
Ingredients:
- 270g flour
- 250g low-fat quark
- A pinch of salt
- 100g sugar
- ½ packet baking powder
- 1 packet vanilla sugar
- 2 eggs
Additionally:
- Oil for frying
- (Cinnamon) sugar for rolling
Instructions:
- Whisk together eggs, sugar, vanilla sugar, and salt. Mix in the quark briefly.
- Add flour and baking powder and stir everything well to combine.
- Heat oil in a pot. The oil is ready when small bubbles form around a wooden spoon.
- Use a tablespoon or an ice cream scoop to drop portions of the dough into the hot oil. Fry for about 5-7 minutes until golden brown.
- Drain on kitchen paper and then roll in sugar while still warm.
Enjoy these Quarkbällchen, a delightful German treat that’s sure to bring a touch of sweetness to your day!
