This Quick Almond Tart is a delightful blend of nutty almond flavors and the refreshing zest of lemon, creating a dessert that’s both satisfying and light. Perfect for when you need a sweet treat without the fuss, this tart combines ground almonds with simple ingredients to produce a rich, moist texture that’s irresistibly delicious. It’s a fantastic recipe for those who appreciate the elegance of minimalism in baking, providing maximum flavor with minimal effort.
Why You’ll Love This:
If you’re an almond lover, this tart is for you. The use of ground almonds not only infuses it with a deep, nutty flavor but also creates a beautifully dense yet soft texture that melts in your mouth. The hint of lemon zest adds a fresh, citrusy note that cuts through the sweetness, balancing the flavors perfectly. It’s quick to prepare, making it an excellent choice for busy weeknights or spontaneous dessert cravings. Moreover, it’s versatile enough to serve at both casual and formal gatherings.
Perfect Occasion:
This almond tart is ideal for a quick dessert fix during the week, a special treat at brunches, or as a sophisticated dessert at dinner parties. It’s also perfect for holiday celebrations or any occasion where you want a crowd-pleasing dessert that’s easy to make. Serve it at a tea party or coffee break for a touch of sweet elegance.
Decoration Tips:
For a visually appealing finish, generously sprinkle the top of the tart with powdered sugar just before serving. Consider adding a few toasted almond slices or whole almonds for added texture and visual interest. A few edible flowers or lemon zest curls can enhance the tart’s appearance, making it not only delicious but also beautiful to look at.
Ingredients:
- 3 large eggs, at room temperature
- 200 grams of sugar
- 200 grams of ground almonds
- Zest of 1 lemon
- 50 grams of melted and cooled butter
- Sliced almonds, as needed for topping
- Powdered sugar for dusting
- Butter for greasing the pan
Instructions:
- Grease a 20 cm diameter tart pan with butter, line it with parchment paper, and grease the paper again. Preheat your oven to 180°C (356°F).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add the ground almonds, lemon zest, and melted butter to the egg mixture. Stir to combine thoroughly without overmixing.
- Pour the batter into the prepared tart pan and generously cover the top with sliced almonds.
- Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and allow to cool in the pan. When cool, remove from the pan, transfer to a serving plate, and dust with powdered sugar.
Enjoy this delightful and quick almond tart, a simple yet elegant dessert that promises to sweeten your week with its lovely almond and lemon flavors!
