Enjoy the delightful flavors of this Quick Almond Tart, a simple and delicious dessert that promises to brighten up your week. This tart is packed with the rich taste of ground almonds, enhanced by the fresh zest of lemon. It’s a breeze to prepare, making it a perfect choice for when you want a sweet treat without spending too much time in the kitchen. Topped with slivered almonds and a dusting of powdered sugar, this tart is as beautiful as it is tasty.
Why You’ll Love This:
This tart is beloved for its simplicity and rich almond flavor. The combination of ground almonds and slivered almonds creates a wonderful texture contrast, while the lemon zest adds a refreshing touch. The buttery, moist interior is perfectly complemented by the slightly crisp almond topping. It’s a straightforward recipe that delivers impressive results, making it ideal for both novice bakers and seasoned pros.
Perfect Occasion:
This Quick Almond Tart is perfect for a variety of occasions. Serve it as a delightful dessert at family dinners, bring it to potlucks, or enjoy it as a sweet treat with your afternoon tea or coffee. Its elegant appearance and delicious flavor make it suitable for more formal gatherings as well, such as holiday celebrations or special dinners.
Decoration Tips:
For an elegant presentation, dust the cooled tart with powdered sugar just before serving. You can also add a few thin slices of fresh lemon or a sprinkle of lemon zest on top to highlight the citrus flavor. Serving the tart on a decorative plate or cake stand can enhance its visual appeal, making it even more inviting.
Ingredients:
- 3 large eggs, at room temperature
- 200g sugar
- 200g ground almonds
- Zest of 1 lemon
- 50g melted and cooled butter
- Slivered almonds, as needed
- Powdered sugar, for dusting
- Butter, for greasing
Instructions:
- Preheat the oven to 180°C (356°F). Grease a 20 cm (8 inch) round tart pan, line it with parchment paper, and grease the paper as well.
- In a bowl, whisk together the eggs and sugar until well combined.
- Add the ground almonds, lemon zest, and melted butter to the egg mixture. Stir until everything is well incorporated, but do not overmix.
- Pour the batter into the prepared tart pan. Generously sprinkle slivered almonds over the top.
- Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the tart to cool in the pan before removing. Once cooled, dust with powdered sugar.
Enjoy this wonderful Quick Almond Tart, a simple yet delightful dessert that’s sure to please!
