Quick and Delicious Biscuit Roll Cake: A Perfect Summer Treat

A Refreshing and Easy Dessert

Enjoy the delightful flavors of this Quick and Delicious Biscuit Roll Cake, a perfect summer dessert that is both easy to prepare and incredibly tasty. Combining the rich taste of chocolate biscuits with fresh fruits and creamy filling, this roll cake is a crowd-pleaser. It’s an ideal choice for hot summer days when you want to whip up something sweet without spending too much time in the kitchen.

Equipment Needed

To make this delicious Biscuit Roll Cake, you will need the following equipment:

• Food processor or blender
• Mixing bowls
• Whisk
• Rolling pin
• Parchment paper
• Spatula
• Refrigerator

Ingredients:

For the Biscuit Roll:

• 2 packages of chocolate petit beurre biscuits
• 2 bananas
• 1/4 cup milk

For the Filling:

• 1 packet whipped cream powder
• 2 tablespoons shredded coconut
• 1 tea glass (about 100ml) milk
• Fresh strawberries and kiwi

Instructions:

1. Prepare the Biscuit Dough:
   • In a food processor, blend the chocolate biscuits until they are finely crushed.
   • Transfer the crushed biscuits to a large mixing bowl.
   • Add the bananas and milk to the bowl, then mix and knead the mixture until it forms a dough-like consistency.
2. Roll Out the Dough:
   • Place the dough between two sheets of parchment paper.
   • Use a rolling pin to roll the dough out into a square shape.
3. Prepare the Filling:
   • In a mixing bowl, combine the whipped cream powder and milk.
   • Whisk until the mixture thickens and forms stiff peaks.
   • Spread the whipped cream evenly over the rolled-out biscuit dough.
   • Sprinkle the shredded coconut over the whipped cream.
   • Add sliced fresh strawberries and kiwi on top.
4. Form the Roll:
   • Using the parchment paper to help, carefully roll the dough into a log shape.
   • Wrap the roll in the parchment paper and place it in the refrigerator.
   • Let it chill for at least 1 hour to set.
5. Serve:
   • Slice the roll cake into servings and arrange on a platter.
   • Optionally, garnish with extra fresh fruits or a dusting of powdered sugar.

Enjoy your quick and delicious Biscuit Roll Cake! If you try this recipe, please leave a comment and share your experience.

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