Experience the unique flavors of these Cheesy Yuca Bread Rolls, perfect for any time of day. Known in some regions as “chipa,” these delightful bread rolls blend the earthy tones of yuca flour with the creamy richness of melted cheese. Ready in just 15 minutes, these rolls are ideal when served warm, paired perfectly with a cup of tea or yerba mate. Whether enjoyed plain or with a drizzle of honey, these rolls offer a versatile and satisfying snacking option.
Why You’ll Love This: These bread rolls are notable for their unique texture and flavor, provided by the yuca flour, making them a standout snack or side dish. They are quick and easy to prepare, featuring a delightfully cheesy center that’s sure to please any cheese lover. Versatile and delicious, these rolls are perfect for a warm breakfast, a comforting snack, or as a complement to your favorite meals.
Recipe:
Ingredients:
- 500g yuca flour
- 4 eggs
- 10g fine salt
- 200g butter
- 250g semi-hard cheese, shredded
- 60g hard cheese, finely grated
- 80ml milk
Instructions:
- Prepare the Dough:
- In a large bowl, combine the yuca flour and cheeses. Stir well.
- Add the salt, then create a well in the center and add the butter. Mix roughly to incorporate.
- Make another well for the eggs and milk, and mix thoroughly until a dough forms. If the dough is sticky, sprinkle some yuca flour on your hands while shaping.
- Shape and Bake:
- Preheat your oven to 180-190°C (356-374°F).
- Shape the dough into small rolls weighing about 40g each.
- Place the rolls on a greased baking tray.
- Bake in the preheated oven for 18-20 minutes or until golden brown.
- Remove from the oven and enjoy warm.
- Optional Freezing:
- If desired, freeze the shaped rolls raw and bake them later when craving a delicious snack.
Enjoy these warm, cheesy yuca bread rolls, a quick and delightful treat that is sure to become a new favorite in your culinary repertoire!
