Dive into the ease and delight of Cookies and Cream Parfaits, the perfect no-bake dessert for any occasion. This simple yet delightful treat combines the rich flavors of chocolate pudding with the crunchy, creamy texture of Oreos, topped with luxurious whipped cream. Assembled quickly and with minimal effort, these parfaits are ideal for serving a crowd or adding a sophisticated touch to any gathering.
Why You’ll Love This
Cookies and Cream Parfaits are a dream come true for anyone who loves the classic combination of chocolate and cookies. The layers of smooth chocolate pudding, Oreo mousse, and fluffy whipped cream create a symphony of textures and tastes that are both satisfying and indulgent. This dessert is not only easy to make but also versatile, perfect for last-minute gatherings or when you need a quick sweet fix without turning on the oven.
Perfect Occasion
These parfaits are perfect for large events, family dinners, or when you need a quick dessert that impresses. Their individual serving size and elegant presentation make them great for parties, barbecues, or as a fun treat at kids’ events. They’re also ideal for holidays like Fourth of July or New Year’s Eve, where you can customize the toppings to fit the theme.
Decoration Tips
For an even more eye-catching presentation, serve these parfaits in clear glasses to show off the layers. Garnish with mini chocolate chips, a drizzle of chocolate sauce, or even a sprinkle of colorful sprinkles for a festive touch. To make it extra special, add a whole Oreo on top as a final flourish that guests can enjoy.
- Ingredients:
- 5.1 oz package Instant Chocolate pudding (prepared according to package directions)
- Oreo Mousse:
- 1-1/3 cups heavy whipping cream
- 1-1/2 tablespoons powdered sugar
- 1 tablespoon instant vanilla pudding mix
- 7 Oreos, broken
- Whipped cream for topping
- Crushed Oreos for garnish
- Instructions:
- Position 5-ounce parfait containers at an angle in a muffin pan.
- Pour the prepared chocolate pudding into the cups, working quickly to prevent the pudding from setting before all cups are filled. Chill in the refrigerator for 15 minutes.
- Using a stand mixer, whip the cream with powdered sugar and vanilla pudding mix until soft peaks form. Add the broken Oreos and continue to whip until the cookies are incorporated.
- Transfer the Oreo mousse to a piping bag with a large corner cut off. Pipe the mousse at an angle over the set pudding.
- Pipe whipped cream over the mousse and sprinkle with crushed Oreos.
Enjoy this effortlessly chic and deliciously rich Cookies and Cream Parfait, a no-bake dessert that’s sure to please any crowd!
