Enjoy a delightful and speedy version of the classic Italian dessert with this Quick and Delicious Eggless Tiramisu. This recipe maintains all the rich flavors and creamy textures of traditional tiramisu but can be prepared in just 15 minutes, making it perfect for any time you need a quick yet impressive dessert. The combination of mascarpone cheese and whipped cream creates a luscious filling, while coffee-soaked sponge fingers add depth and a hint of bitterness to balance the sweetness.
Why You’ll Love This: You’ll love this eggless tiramisu for its quick preparation and indulgent taste. The creamy mascarpone and whipped cream filling, combined with the coffee-soaked sponge fingers, create a harmonious blend of flavors and textures that are simply irresistible. This recipe is perfect for those who want to enjoy the classic taste of tiramisu without the hassle and time commitment of traditional methods. Its eggless nature makes it a suitable choice for those with dietary restrictions or preferences.
Perfect Occasion: This 15-minute tiramisu is perfect for any occasion, whether you’re hosting a dinner party, celebrating a special event, or simply craving a delicious dessert. It’s an ideal choice for last-minute guests or when you want to whip up something impressive without spending hours in the kitchen. Serve it chilled on a hot summer day, or as a luxurious ending to a festive meal.
Decoration Tips: For an elegant presentation, use a round piping bag or a spoon to make small dollops of the mascarpone cream mixture on top of the tiramisu in a circular pattern. Dust generously with cocoa powder, making sure to cover the dollops evenly for a professional look. You can also add a few chocolate shavings or coffee beans as a garnish to enhance the visual appeal. Serve the tiramisu in individual glasses or a beautiful trifle dish for a stunning display.
Ingredients to Gather:
- 3 cups mascarpone cheese
- 3 cups double cream (heavy cream)
- 1/2 cup powdered sugar
- 25-32 sponge fingers (ladyfingers or Savoiardi biscuits)
- 2 cups strong brewed coffee (cooled completely)
- Prepare the Coffee:
- Brew 2 cups of strong coffee and let it cool down completely.
- Mix the Mascarpone Cheese:
- In a large mixing bowl, smooth the mascarpone cheese with a spatula until it is creamy and smooth.
- Whip the Cream:
- In a separate bowl, whip the double cream with the powdered sugar until it forms soft peaks. Be careful not to over mix as it may become too stiff.
- Combine the Mixtures:
- Gently fold the whipped cream into the mascarpone cheese until well combined.
- Soak the Sponge Fingers:
- Dip each sponge finger into the cooled coffee and arrange them in a single layer on the bottom of a serving dish.
- Layer the Dessert:
- Spread half of the mascarpone cream mixture over the soaked sponge fingers.
- Repeat with another layer of soaked sponge fingers and the remaining mascarpone cream mixture.
- Smooth the Top:
- Smooth the top of the tiramisu with a spatula to create an even surface.
- Decorate the Top:
- Using a round piping bag or a spoon, make small dollops on top of the tiramisu in a circular pattern.
- Dust the top of the tiramisu with cocoa powder, making sure to cover the dollops evenly.
- Refrigerate:
- You can enjoy the tiramisu immediately, but for best results, refrigerate for at least 2 hours to allow the flavors to meld together.
- Serve and Enjoy:
- Serve chilled and enjoy the delicious 15-minute tiramisu with the decorative cocoa powder topping!
Enjoy this quick and delicious eggless tiramisu, a perfect blend of creamy, sweet, and coffee flavors that is sure to impress your guests and satisfy your dessert cravings in no time!
