This Nut Wreath is a quick and incredibly tasty pastry that’s perfect for any occasion. Made with a roll of puff pastry and a rich, nutty filling, this wreath is both light and satisfying. The combination of ground nuts, sugar, and milk creates a sweet, creamy filling that complements the flaky pastry. Topped with a glaze of egg and milk, and sprinkled with crunchy almond slivers, this pastry bakes up golden brown and crispy. Whether you’re serving it as a dessert, with afternoon coffee, or for a special breakfast, this nut wreath is sure to impress.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s quick to make but tastes like something from a bakery. Using pre-made puff pastry cuts down on preparation time, while the nut filling adds a rich, homemade touch. The nutty sweetness combined with the flaky pastry makes each bite deliciously balanced, and the almond topping adds a lovely crunch. It’s a great recipe to have on hand when you need an easy but impressive treat for guests or family.
Perfect Occasion:
This nut wreath is perfect for a variety of occasions. Serve it at a weekend brunch, bring it to a family gathering, or simply enjoy it with your afternoon coffee or tea. Its light texture and nutty flavor make it a versatile treat that works for breakfast, dessert, or as a snack. If you’re hosting a party or need something sweet to take along to a potluck, this wreath is a great option that everyone will love.
Decoration Tips:
To give your nut wreath an extra touch of elegance, consider drizzling it with a simple glaze made from powdered sugar and a bit of milk after baking. You could also sprinkle some extra almond slivers or powdered sugar on top for added texture and visual appeal. If you want to add a pop of color, scatter some fresh berries around the wreath before serving, or add a few mint leaves for a fresh, festive look.
Ingredients:
- 1 roll of puff pastry
- 200g ground nuts
- About 100 ml milk
- 2-3 tablespoons sugar
- Egg and milk mixture (for brushing)
- Slivered almonds (for sprinkling)
Instructions:
- Prepare the Filling:
In a bowl, mix together the ground nuts, milk, and sugar until a spreadable mixture forms. Adjust the amount of milk if necessary to achieve the right consistency. - Prepare the Dough:
Roll out the puff pastry on a flat surface. Spread the nut mixture evenly over the dough, leaving a small border around the edges. - Shape the Wreath:
On the lower half of the dough, cut 1 cm wide strips. Starting from the top, carefully roll the dough down toward the cut strips, creating a rolled pastry with the strips forming a decorative edge. - Form the Wreath:
Place the rolled dough on a baking sheet lined with parchment paper. Shape it into a circular wreath and pinch the ends together to seal. - Add the Toppings:
Brush the wreath with the egg-milk mixture, and generously sprinkle the top with slivered almonds. - Bake:
Preheat your oven to 180°C (350°F) with the fan setting. Bake the wreath for 18-20 minutes, or until it turns golden brown and crispy. - Cool and Serve:
Let the wreath cool slightly before serving.
Enjoy this delicious nut-filled pastry wreath warm or at room temperature!