Dive into the world of quick and easy baking with these Marzipan Pastry Sticks, perfect for satisfying your sweet tooth. Using convenient puff pastry, this recipe encases a rich filling of marzipan, chopped almonds, and a hint of sweetness, resulting in a deliciously crispy exterior with a soft, flavorful center. These pastry sticks are not only incredibly easy to make but also bring a touch of elegance to any snack platter or dessert table.
Why You'll Love This: The appeal of these Marzipan Pastry Sticks lies in their simplicity and the delightful contrast of textures. The crispy puff pastry perfectly complements the soft, sweet marzipan filling, enhanced with the nutty crunch of almonds. They are quick to prepare, making them ideal for last-minute guests or when you need a sweet treat without the fuss. Additionally, their elegant appearance and delightful flavor make them a hit at any gathering.
Perfect Occasion: These pastry sticks are a fantastic choice for festive occasions, coffee mornings, or as a refined dessert at brunches. They are also perfect for holiday celebrations, particularly during Christmas or Easter, when marzipan is a favored ingredient. Serve them at your next party or family gathering, and watch them disappear quickly!
Decoration Tips: For a beautiful finish, dust the baked pastry sticks with powdered sugar just before serving. If you're using melted chocolate or chocolate glaze, drizzle it over the sticks for a glossy, decadent touch. You can also sprinkle some more chopped almonds on top of the chocolate for extra crunch and visual appeal.
Ingredients:
- 2 sheets of puff pastry
Filling:
- 600 grams of marzipan
- 50 grams of chopped almonds
- 2 egg whites
- 6 tablespoons of milk
- 1 tablespoon of powdered sugar
Additional:
- 1 egg yolk mixed with 1 tablespoon of milk (for glazing)
- 50 grams of chopped almonds (for topping)
Decoration:
- Powdered sugar
- 200-300 grams of melted chocolate glaze or couverture
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Roll out the puff pastry sheets. In a mixing bowl, combine the marzipan, chopped almonds, egg whites, milk, and powdered sugar until well mixed.
- Spread this mixture evenly over the puff pastry sheets. Roll the pastry tightly from one end to the other and cut into small sticks, about 24 in total.
- Place the sticks on a baking sheet lined with parchment paper. Brush each stick lightly with the egg yolk and milk mixture, then sprinkle with chopped almonds.
- Bake in the preheated oven for 15-20 minutes, or until golden and puffed.
- Allow to cool slightly, then drizzle with melted chocolate glaze and dust with powdered sugar for decoration.
Enjoy!