Discover the joy of making delicious, soft donuts in just 10 minutes with this simple recipe that anyone can master. These donuts, made with a base of Ashel (sour cream), are incredibly tender and flavorful. Perfectly golden on the outside and oozing with creamy Nutella on the inside, these treats are sure to delight everyone at the table. Ideal for a quick dessert or a festive treat during the holidays, these donuts require minimal ingredients and effort but deliver maximum satisfaction.
Why You’ll Love This:
This recipe is a game-changer for anyone who loves freshly made donuts but doesn’t want to spend hours in the kitchen. The use of sour cream in the batter ensures that each donut is moist and airy, while the Nutella filling adds a luxurious, chocolaty touch that elevates this simple treat into something special. The quick and straightforward preparation makes this recipe perfect for last-minute gatherings or a spontaneous dessert craving.
Perfect Occasion:
These quick and easy donuts are perfect for family gatherings, holiday celebrations, or as a special weekend treat. They are also ideal for children’s parties, where both kids and adults can enjoy a sweet, satisfying snack. Additionally, these donuts can be a fun cooking project for beginners looking to experiment with easy and rewarding recipes.
Decoration Tips:
To add an extra flair to these donuts, consider dusting them with powdered sugar or a sprinkle of cinnamon sugar after coating them in granulated sugar. For a festive touch during the holidays, you can drizzle them with melted chocolate or colorful icing and top with sprinkles or crushed nuts.
Ingredients:
For the Donuts:
- 1 large egg
- 1 cup sour cream (Ashel)
- 3 tablespoons sugar (40 grams)
- 1 1/2 cups self-rising flour (175 grams)
- 1/2 teaspoon salt
For the Coating:
- 1 cup granulated sugar
For the Filling:
- Nutella or any other chocolate-hazelnut spread
- Prepare the Dough:
- In a mixing bowl, combine the sour cream, sugar, salt, egg, and self-rising flour. Mix everything together until you achieve a uniform and sticky dough.
- Heat the Oil:
- In a wide pot, heat oil to 170 degrees Celsius (340 degrees Fahrenheit). Ensure there is enough oil to deep fry the donuts.
- Fry the Donuts:
- Using an ice cream scoop or a piping bag, create small circles of dough and carefully drop them into the hot oil.
- Fry each donut until golden brown on each side, then remove and let them drain on paper towels.
- Coat and Fill:
- While still warm, roll the donuts in granulated sugar until fully coated.
- Using a piping bag with a small nozzle, inject Nutella into the center of each donut.
- Serve and Enjoy:
- Serve the donuts warm for the best experience. Enjoy the delicious contrast between the sugary exterior and the creamy, chocolaty filling inside.
Indulge in these heavenly Nutella-filled donuts that promise a delightful treat, ready in just 10 minutes, perfect for any occasion or spontaneous dessert cravings.
