Whip up these delightful Oatmeal Chocolate Chip Cookies using your air fryer in just minutes! This simple recipe combines wholesome oats, sweet chocolate chips, and a touch of honey for a treat that satisfies your sweet tooth without being overly indulgent. Perfect for a quick dessert or a snack, these cookies are crispy on the outside and tender on the inside, with each bite packed with chocolatey goodness.
Why You’ll Love This: If you’re looking for a speedy dessert that doesn’t skimp on flavor, these air fryer cookies are the answer. They require minimal ingredients and almost no time to prepare, making them perfect for those moments when you need a sweet fix fast. Plus, using the air fryer means you won’t heat up your kitchen, which is especially great during warmer months.
Perfect Occasion: These cookies are fantastic for an after-school treat, a quick dessert for impromptu guests, or a cozy night in. They’re also excellent for baking with kids due to their simplicity and quick cooking time. Pack them for picnics, serve them at casual gatherings, or enjoy them as a sweet reward after a long day.
Decoration Tips: For a gourmet touch, sprinkle the cookies with a little sea salt before baking to enhance the chocolate flavor. You can also mix in some nuts or dried fruit for extra texture and taste. Serve them fresh out of the air fryer with a glass of milk or a cup of coffee for a classic combination.
Ingredients:
- 1/4 cup rolled oats
- 1/4 cup plain flour
- 1 tbsp raw sugar
- 1 tbsp honey
- 1 tbsp almond milk
- 1 tbsp melted butter
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- Chocolate chips or chunks, as desired
Instructions:
- Prepare the Cookie Dough:
- In a mixing bowl, combine the flour, rolled oats, raw sugar, baking powder, and baking soda.
- Stir in the chocolate chips or chunks to distribute evenly throughout the dry mixture.
- Add Wet Ingredients:
- Pour in the almond milk, melted butter, and honey. Mix everything together until you have a cohesive dough.
- Shape and Ready to Cook:
- Roll the cookie dough into balls, then flatten them slightly to form thick discs. This will help them cook evenly.
- Place the cookie dough on a baking tray lined with parchment paper, ensuring they are spaced apart as they will spread a little while cooking.
- Bake in the Air Fryer:
- Set the air fryer to 180°C (356°F) and bake the cookies for 6-8 minutes, or until they are golden and crispy on the edges but still soft in the middle.
- Cool and Serve:
- Allow the cookies to cool slightly on the tray before transferring them to a cooling rack. This will help them set and become easier to handle.
- Enjoy warm for the best texture and flavor.
Yields 2 large or 3-4 smaller cookies, depending on size.
Enjoy these simple yet delicious Oatmeal Chocolate Chip Cookies, perfect for satisfying your cookie cravings in a flash!
