Whip up a batch of these Chocolate Chip Cookie Dough Balls for a quick and delightful treat that’s perfect for satisfying your sweet cravings. These no-bake cookie dough balls are made with just a few simple ingredients, including peanut butter, maple syrup, and coconut flour. They’re easy to make, require no baking, and are versatile enough to be used as a topping for yogurt bowls, oats, or smoothie bowls. The addition of chocolate chips and a melted chocolate drizzle makes them an irresistible snack.
Why You’ll Love This: If you’re a fan of cookie dough and chocolate, these cookie dough balls are a perfect choice. They’re quick to prepare, and you can easily adjust the ingredients to suit your taste or dietary needs. Plus, they’re a convenient snack to have on hand and are great for on-the-go treats.
Perfect Occasion: These cookie dough balls are great for a snack, dessert, or a sweet addition to your breakfast bowl. They’re also a fun and easy treat to make with kids, and perfect for when you need a quick dessert for guests or a simple treat for yourself.
Ingredients:
- 130g peanut butter
- 120ml maple syrup
- 55g coconut flour (substitute with oat flour if desired)
- 1/2 tsp salt
- 1 tsp vanilla extract
- About 50g chocolate chips
- Additional melted chocolate for drizzling
Instructions:
- In a bowl, mix peanut butter and maple syrup until well combined.
- Gradually add coconut flour, adjusting the amount as needed. The mixture should be moist enough to shape but not too sticky.
- Stir in salt, vanilla extract, and chocolate chips.
- Roll about 1 tbsp of dough into balls with your hands.
- Drizzle melted chocolate over the top of each ball.
- Refrigerate until the chocolate sets. Store in the fridge.
Enjoy these Chocolate Chip Cookie Dough Balls as a quick, easy, and delicious treat, perfect for any time you need a sweet pick-me-up!
