This Quick and Easy Cocoa Cake is a delicious and straightforward recipe that combines the rich taste of cocoa with the sweet and tangy flavor of plum jam. Made in a small loaf pan, this cake is perfect for a quick dessert craving or a cozy family snack. The addition of melted butter, eggs, and milk creates a moist and tender crumb, while the cocoa offers a deep chocolate flavor.
Why You’ll Love This: The simplicity and speed of this recipe make it perfect for busy days or last-minute dessert needs. The plum jam adds a unique twist to the classic cocoa cake, bringing a subtle fruity sweetness that complements the chocolate. This cake is not overly sweet, making it ideal for any time of the day.
Perfect Occasion: Ideal for an afternoon treat, a casual dessert for family meals, or as a sweet addition to your coffee break. It’s also great for small gatherings or as a simple baked gift for friends and neighbors.
Decoration Tips: After baking, sprinkle the cake with finely chopped chocolate bars and nuts for an added crunch and richness. You can also dust it with powdered sugar or drizzle with a simple glaze for a more classic look.
Ingredients:
- 40g of butter
- 140g of wheat flour
- 2 eggs
- 20g of cocoa powder
- 70g of sugar
- 125ml of milk
- 15ml of oil
- 1 tablespoon of vanilla sugar
- 0.5 teaspoon of baking soda
- 1 teaspoon of baking powder
- Additionally: About 3 tablespoons of plum jam
Instructions:
- Melt and cool the butter.
- Beat the eggs with sugar until fluffy.
- While mixing, add oil, milk, and butter. Then add flour mixed with cocoa, baking powder, and soda. Mix briefly until combined.
- Stir in the plum jam and pour the batter into a loaf pan lined with parchment paper.
- Bake in a preheated oven at 180°C (356°F) for about 40 minutes. Check the center with a skewer.
- Once baked, sprinkle the cake with finely chopped chocolate bars and nuts.
Enjoy this Quick and Easy Cocoa Cake, a delightful treat that’s both easy to make and delicious to eat.
Enjoy!
