This recipe is an excellent choice for a fuss-free dessert that combines the rich texture of cream cheese with the fresh zest of fruit and a luxurious white chocolate cream. The simplicity of the ingredients and the process makes this dessert particularly appealing for busy individuals or those new to baking. It is a straightforward mix-and-bake approach that yields a creamy, satisfying treat.
Why You’ll Love This:
The appeal of this dessert lies in its simplicity and the combination of classic flavors that are loved by many. The low-fat cream cheese and erythritol make it a lighter option without sacrificing taste. The addition of vanilla enhances the creaminess, while the fruit provides a refreshing contrast. The white chocolate protein cream adds a sophisticated twist, making the dessert not only tasty but also visually appealing.
Perfect Occasion:
This cream cheese dessert is ideal for any occasion where you need a quick yet delicious treat. It’s perfect for casual get-togethers, family dinners, or as a sweet finish to a couple’s night in. It can also serve as a delightful surprise at a picnic or potluck, offering a creamy, refreshing option that’s easy to transport and serve.
Decoration Tips:
Enhance the look of this dessert by selecting vibrant fruits like strawberries, blueberries, or raspberries for the topping. These not only add color but also introduce a burst of natural sweetness. For an elegant finish, sprinkle a light dusting of powdered sugar over the fruits and perhaps a few mint leaves for a pop of green. A drizzle of melted white chocolate can tie all the flavors together beautifully.
Ingredients:
- 250 grams of low-fat cream cheese
- 2 heaping tablespoons of erythritol (adjust sweetness to taste)
- 1 packet of sugar-free vanilla pudding mix
- 2 large eggs
- 30 ml of 30% fat cream
- Fruits of your choice (frozen fruits dusted with potato starch can be used)
Instructions:
- Preheat your oven to 170°C (338°F) using the conventional setting (top and bottom heat).
- In a blender, combine the cream cheese, erythritol, vanilla pudding mix, eggs, and cream. Blend until you achieve a smooth consistency.
- Pour the mixture into a baking mold lined with parchment paper.
- Arrange your chosen fruits on top of the batter.
- Bake in the preheated oven for approximately 25 minutes. Check the doneness with a wooden skewer.
- Leave the baked cake in the turned-off oven for about 30 minutes, then transfer it to the refrigerator to cool completely.
- Once cooled, spread a layer of white chocolate protein cream over the top.
Enjoy this delightful and simple cream cheese dessert!
