This Quick and Easy Creamy Biscuit Dessert is a simple yet delightful treat made with layers of milk-soaked Breton biscuits, light vanilla whipped cream, and optional shredded coconut for added texture. With minimal ingredients and no baking required, this dessert comes together in no time, offering a perfect balance of creamy sweetness and subtle crunch. It’s an ideal last-minute dessert that looks impressive but is incredibly easy to prepare.
Why You’ll Love This Recipe
You’ll love this dessert for its ease and versatility. The creamy whipped topping pairs beautifully with the soft, milk-soaked biscuits, creating a treat that’s light yet satisfying. The whipped cream is sweetened just enough, making this dessert indulgent without being overly heavy. It’s a fun, no-fuss recipe that can be customized with different toppings or flavors, making it great for any occasion.
Perfect Occasion
This dessert is perfect for casual family dinners, brunch, or as a quick, last-minute option when guests are coming over. It’s also a great dessert for warm days when you don’t want to use the oven. Serve it at gatherings, or enjoy it as a simple treat for yourself—this dessert works well for any event or occasion.
Decoration Tips
For a polished finish, pipe extra whipped cream on top and sprinkle with fresh fruit, like strawberries or raspberries. You can also drizzle with chocolate or caramel sauce for added sweetness. If you want a pop of color, dust with edible gold flakes or top with mint leaves for a fresh touch.
Ingredients:
- 33 cl whipping cream
- 45 g powdered sugar
- Vanilla extract (optional)
- Breton biscuits
- Milk (for soaking the biscuits)
- Shredded coconut (optional)
Instructions:
- Whip the Cream: In a large bowl, combine the whipping cream, powdered sugar, and vanilla extract (if using). Beat with an electric mixer until stiff peaks form.
- Prepare the Biscuits: Dip a Breton biscuit in milk to lightly soak it. Place it on a serving plate, and pipe a layer of whipped cream on top using a piping bag.
- Layer the Dessert: Repeat the process with another soaked biscuit, placing it on top of the whipped cream. Continue layering as desired.
- Optional Coconut Coating: Pipe whipped cream around the sides of the biscuit stack, then roll the sides in shredded coconut.
- Final Decoration: Pipe more whipped cream on top and decorate as desired.
- Chill and Serve: Refrigerate the dessert for 30 minutes before serving.
Enjoy this Quick and Easy Creamy Biscuit Dessert, a delightful treat for any occasion!
