Quick and Easy Five-Ingredient Chocolate Protein Brownie Cookie: A Perfect Post-Workout Treat

Whip up a delightful snack that keeps you on track with your fitness goals with this Quick and Easy Five-Ingredient Chocolate Protein Brownie Cookie. This recipe combines the goodness of chocolate protein powder with the richness of peanut butter and the light bitterness of cacao to create a brownie-like cookie that’s not only delicious but also packed with protein. It’s an ideal solution for a quick dessert or a post-workout snack that satisfies your sweet tooth while providing essential nutrients.

Why You'll Love This: This chocolate protein brownie cookie is perfect for fitness enthusiasts and anyone looking for a healthy treat. The recipe requires only five ingredients and can be prepared in just five minutes, making it incredibly easy and convenient. It’s rich in protein, thanks to the chocolate protein powder and peanut butter, helping you fuel your body and aid muscle recovery after a workout. Plus, it’s delightfully indulgent, proving that healthy eating doesn’t have to be boring or flavorless.

Perfect Occasion: This cookie is great for a quick protein boost after a gym session or as a healthy dessert option that won't derail your nutritional goals. It's also perfect for busy weekdays when you need a quick snack to keep you going. Pack it in your lunchbox for a midday treat or enjoy it as a guilt-free dessert after dinner.

Decoration Tips: To make this cookie even more appealing, sprinkle a few extra chocolate chips on top before microwaving. For a fancier touch, drizzle some melted peanut butter or chocolate over the cooked cookie. Serve it on a small plate with a dusting of cacao powder for a café-style presentation.

Ingredients:

  • 2 tbsp chocolate protein powder
  • 1 tsp cacao powder
  • 5 tbsp almond milk
  • 2 tbsp peanut butter
  • 1/2 tsp baking powder
  • Optional: 25g chocolate chips

Instructions:

  1. In a bowl, mix together the chocolate protein powder, cacao powder, and baking powder.
  2. Add the almond milk and peanut butter to the dry ingredients. Stir until you form a smooth dough.
  3. If using, fold in the chocolate chips.
  4. Shape the dough into a cookie patty and place it on a microwave-safe plate.
  5. Microwave on high for 2 minutes (adjust the time based on your microwave's wattage; the instruction is based on a 1000W microwave).
  6. Allow the cookie to cool slightly before enjoying.

Indulge in this quick and easy chocolate protein brownie cookie, a delicious way to incorporate more protein into your diet without sacrificing flavor!

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