Dive into the simplicity and delight of making your own no-yeast pastries with this foolproof recipe. Perfect for those mornings when you crave something homemade and delicious but are pressed for time. With just a few basic ingredients and a straightforward process, you can whip up these soft, fluffy pastries filled with the creamy goodness of cheese. Ideal for pairing with your morning tea or coffee, these pastries are guaranteed to make your breakfast table more inviting.
Why You’ll Love This:
This no-yeast pastry recipe is a game-changer for its simplicity and delicious outcome. You don’t need to wait for the dough to rise, making it a perfect last-minute baking project. The combination of yogurt and olive oil in the dough ensures a moist, tender texture, while the cheese filling adds a savory depth that cheese lovers will adore. It’s a quick, satisfying way to bring the bakery experience into your own kitchen.
Perfect Occasion:
Whether it’s a leisurely weekend breakfast, a companion to your afternoon tea, or a delightful addition to your brunch spread, these pastries fit the bill beautifully. They’re also great for school lunches or as a snack to welcome kids home. Hosting a morning meeting or gathering? Impress your guests with these freshly baked treats that smell as good as they taste.
Decoration Tips:
For a golden, glossy finish that adds a touch of elegance, brush the pastries with egg yolk mixed with a tablespoon of milk before baking. Sprinkling sesame seeds on top not only adds a nutty flavor but also an attractive visual element. Serve on a rustic wooden board or a vintage platter to enhance the homemade, cozy vibe of your breakfast or tea table.
Ingredients:
- 4.4 ounces of butter
- 1 cup of yogurt
- 1/2 cup of olive oil
- 2 eggs (reserve one yolk for the topping)
- 2 packets of baking powder
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 4 cups of flour
For the Filling:
- Feta cheese or any cheese of your preference
For the Topping:
- 1 egg yolk
- 1 tablespoon of milk
- Sesame seeds
Instructions:
- In a mixing bowl, combine butter, yogurt, olive oil, one whole egg and one egg white (save the yolk for later), baking powder, sugar, and salt. Gradually add the flour, mixing until a soft dough forms.
- Divide the dough into 12 or 16 equal parts and shape each into a ball.
- Flatten each ball into the size of a teacup saucer and place a generous amount of cheese in the center. Fold and shape as shown in the video to seal the filling inside.
- Mix the reserved egg yolk with a tablespoon of milk and brush this mixture over the pastries. Sprinkle with sesame seeds.
- Bake in a preheated oven at 356°F (180°C) for 25-30 minutes, or until golden brown.
Enjoy these warm, fluffy, and irresistibly cheesy no-yeast pastries, perfect for any breakfast or tea-time occasion. Enjoy!
