Indulge in these Quick and Easy Oven-Baked Donuts, a perfect solution for those who prefer not to fry or wait for dough to rise. With just five simple ingredients and no frying required, these donuts are a hassle-free treat. They’re soft, fluffy, and can be dipped in melted chocolate for an extra touch of sweetness. Perfect for a quick snack or a delightful dessert! 🍩😍
Why You’ll Love This:
- Effortless and Quick: Easy to make with a simple mix-and-bake approach.
- No Frying Needed: A healthier alternative to traditional fried donuts.
- Versatile: Enjoy them plain or dipped in chocolate, or get creative with other toppings.
Perfect Occasion: These oven-baked donuts are great for a quick breakfast treat, a snack for kids, or as a simple dessert for gatherings. They’re also perfect for those moments when you crave something sweet but don’t want to spend a lot of time in the kitchen.
Ingredients:
- 30g Flour
- 1 tbsp Sugar
- 1 tsp Baking Powder
- 1 Egg
- 100g Greek Yogurt
- Melted Chocolate for dipping (optional)
Instructions:
- Prepare the Batter:
- Preheat the oven to 180°C. In a bowl, mix together the flour, sugar, baking powder, egg, and Greek yogurt until you have a smooth batter.
- Bake the Donuts:
- Pour the batter into a donut mold. Bake in the oven for about 15 minutes, or until they are cooked through and golden.
- Cool and Dip:
- Allow the donuts to cool after baking. Optionally, dip them in melted chocolate for an added layer of flavor.
- Serve and Enjoy:
- Serve these delightful oven-baked donuts as a tasty treat that’s sure to satisfy your sweet tooth! 🍩🧁🍫
Enjoy these Quick and Easy Oven-Baked Donuts, a delicious and fuss-free treat that’s perfect for any time of the day! 🍩🎉🥣
